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Vegan Spinach Artichoke Dip Recipe

Vegan Spinach Artichoke Dip Recipe


This vegan spinach artichoke dip is the last word sport day or occasion snack. It is creamy, tangy, savory, and scrumptious. You will not be capable of get sufficient!

Vegan spinach artichoke dip

You don’t should be vegan to like this vegan spinach artichoke dip. Simply ask Jack. At any time when I make it, he can’t resist going again for seconds…after which thirds… This vegan spinach artichoke dip is creamy, tangy, and scrumptious. Who may say no to that?

As an alternative of the normal mayo and/or bitter cream, blended cashews make up the creamy base of this plant-based dip. Dietary yeast and onion powder add savory, tacky taste, whereas lemon juice and Dijon mustard give it the right vibrant kick.

In case you’re searching for a crowd-pleasing occasion appetizer or sport day snack, make this vegan spinach artichoke dip. Your dairy-free associates will thanks, and so will everybody else. This vegan spinach dip is severely tasty. They gained’t be capable of get sufficient!

Vegan spinach artichoke dip ingredients

Tips on how to Make Vegan Spinach Artichoke Dip

Able to attempt it? This vegan spinach artichoke dip recipe begins with easy components:


  • Recent spinach and artichokes, after all! I exploit contemporary spinach and canned artichoke hearts. I like the artichokes’ briny taste!
  • Uncooked cashews – Blended with just a little water, they create the dip’s creamy base.
  • Additional-virgin olive oil – For richness.
  • Recent lemon juice – For vibrant taste.
  • Dietary yeast – Not acquainted with dietary yeast? It’s deactivated brewer’s yeast, and it offers plant-based recipes like vegan Parmesan cheese and vegan mac and cheese a scrumptious tacky taste. It does the identical right here! You gained’t miss the cheese on this vegan spinach artichoke dip.
  • Garlic and onion powder – They offer the dip a crave-worthy savory style.
  • Recent chives – In addition they add savory, oniony taste, and so they give the dip a pleasant freshness.
  • Dijon mustard – For tang.
  • And sea salt – To make all of the flavors pop!

Discover the entire recipe with measurements under.

Spinach, chives, and artichokes in glass bowl

Begin by prepping the veggies. Blanch the spinach. Then, squeeze out the surplus water and roughly chop it. Chop the chives and artichokes, and place them in a bowl with the spinach. Make sure that to order some chives for garnish!

Substitution Possibility

I like the colourful coloration and delicate texture of contemporary spinach on this dip. However in a pinch, frozen spinach works too. 3 ounces of frozen spinach is roughly equal to the 5 ounces contemporary I name for right here.

In case you’re utilizing frozen spinach, skip the blanching step. As an alternative, merely thaw the spinach and squeeze out any extra water earlier than including it to the dip.

Cashews, nutritional yeast, Dijon mustard, garlic, and onion powder in blender

Subsequent, mix up the cashew base. Place the cashews in a high-speed blender with the water, olive oil, lemon juice, dietary yeast, garlic, onion powder, mustard, and salt. Mix till easy.

Recipe Tip

In case you don’t have a high-speed blender, resembling a Vitamix, chances are you’ll need to soak the cashews earlier than mixing.

Cowl them with heat water, and allow them to soak for six hours or in a single day. Soaking softens the nuts and makes them simpler to mix.

Pouring cashew cream over vegetables in glass bowl

Then, combine up the dip. Pour the cashew cream over the spinach and artichokes.

Stirring creamy cashew mixture and vegetables in glass bowl

Stir to mix…

Transferring vegan spinach artichoke dip to skillet

…after which switch the dip to an 8-inch oven-safe skillet (a small baking dish would work right here too!).

Spreading vegan spinach artichoke dip in skillet

Lastly, bake the dip at 400°F for 8 to 10 minutes, or till warmed by.

Garnish with the reserved chives. Serve heat within the pan with tortilla chips, crackers, crostini, or toasted baguette for dipping. Recent veggies like carrots, celery sticks, and bell peppers are nice with this dip too.

Tips on how to Retailer Vegan Spinach Artichoke Dip

This vegan spinach artichoke dip is greatest proper after it’s baked, however leftovers will preserve in an hermetic container within the fridge for as much as 2 days. Take pleasure in at room temperature, or reheat within the microwave or a 350°F oven.

To make the vegan spinach artichoke dip forward, combine the creamy cashew combination with the veggies as much as a day upfront. Tightly cowl and retailer within the fridge. Once you’re able to serve, switch the dip to an oven-safe dish and bake till warmed by.

Vegan spinach artichoke dip recipe

Extra Vegan Appetizers

In case you love this vegan spinach artichoke dip recipe, attempt certainly one of these straightforward vegan appetizers subsequent:

Vegan Spinach Artichoke Dip

Prep Time: 10 minutes

Prepare dinner Time: 15 minutes

Complete Time: 25 minutes

Serves 8

This vegan spinach artichoke dip is a crowd-pleasing appetizer or sport day snack. It is creamy, tangy, and filled with scrumptious tacky taste. Everybody will adore it!

Forestall your display from going darkish

  • Preheat the oven to 400°F.

  • Deliver a medium pot of salted water to a boil and set a bowl of ice water close by. Add the spinach. Instantly use a slotted spoon to switch it to the ice water. Let chill for 1 minute, then drain. Squeeze the surplus moisture from the spinach and roughly chop.

  • Place the spinach in a medium bowl and add the artichokes and chives, reserving some chives for garnish.

  • In a high-speed blender, place the cashews, water, olive oil, lemon juice, dietary yeast, garlic, salt, mustard, and onion powder. Mix till easy and creamy.

  • Pour the creamy combination over the spinach and artichokes and stir to mix. Season to style.

  • Unfold the dip in an 8-inch forged iron skillet and bake for 8 to 10 minutes, or till simply warmed by. Take away from the oven, sprinkle with the reserved chives, and serve with toasted baguette.



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