Home Nutrition Roasted Winter Greens with Za’atar

Roasted Winter Greens with Za’atar

Roasted Winter Greens with Za’atar


Winter is the right time to benefit from the caramelized flavors of roasted cool climate greens. In any case, you actually can take pleasure in seasonal recent produce all 12 months lengthy, as this recipe for Roasted Winter Greens with Za’atar is proof! On this dish, I toss candy potatoes, parsnips, onions, and Brussels sprouts with a flavorful mixture of lemon juice, olive oil, garlic, and Za’atar. I like to serve this vegetable facet dish as a vacation dish, in addition to consolation meals accompaniment all season lengthy. A contact of lemon juice preserves the sensible shade of the veggies, and provides a brilliant pop of taste, too. The colours—and vitamin—on this easy vegetable dish are off the charts, and can provide visible aid on any dreary day.

What’s Za’atar?

Za’atar is a standard Center Japanese multi-purpose spice combination utilized in many recipes. Za’atar usually incorporates a mix of oregano, thyme, cumin, coriander, sumac, and sesame seeds. You will discover this spice in spice retailers, effectively stocked supermarkets, and on-line, or you can also make it your self by mixing these spices collectively and storing in a jar.

Try how I make this recipe in my Instagram Dwell Plant-Primarily based Cooking Present right here.


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This gluten-free, plant-based recipe for Roasted Winter Greens with Za’atar—stuffed with candy potatoes, parsnips, onions, and Brussels sprouts—is proof you could take pleasure in recent, seasonal veggies all 12 months lengthy!

  • 1 massive (11 ounces) candy potato, (equivalent to purple, orange, or yellow), peeled, cubed
  • 2 medium parsnips, unpeeled, cubed
  • 1 medium purple onion, sliced
  • 1 pound Brussels sprouts, halved
  • 1 clove garlic, minced
  • 1 1/2 tablespoons further virgin olive oil
  • 1 tablespoon recent lemon juice
  • 2 teaspoons za’atar*
  • Freshly floor black pepper to style
  • Sea salt (optionally available) to style

  1. Preheat oven to 400 F.
  2. Place candy potato, parsnips, purple onion, Brussels sprouts, and garlic, in a massive baking dish (9 × 13).
  3. Drizzle with olive oil and lemon juice.
  4. Sprinkle with za’atar, black pepper, and salt (optionally available).
  5. Place within the prime rack of the oven, uncovered, and roast for about 35-40 minutes, till golden brown and tender, stirring each quarter-hour.
  6. Serve instantly.


You will discover za’atar at many specialty shops or on-line. Make it your self by mixing oregano, thyme, cumin, coriander, sumac, and sesame seeds collectively.

  • Prep Time: 8 minutes
  • Cook dinner Time: 40 minutes
  • Class: Facet Dish
  • Delicacies: American


  • Serving Measurement: 1 serving
  • Energy: 109
  • Sugar: 6 g
  • Sodium: 27 mg
  • Fats: 3 g
  • Saturated Fats: 0 g
  • Carbohydrates: 20 g
  • Fiber: 4 g
  • Protein: 3 g

Key phrases: roasted greens, winter greens, vegetable facet dish, za’atar

For different winter vegetable dishes, try a few of my favorites:

Maple and Balsamic Roasted Brussels Sprouts
On the spot Pot Vegan Mashed Potatoes
Roasted Butternut Squash with Dates, Figs, and Pistachios
Roasted Rosemary Potatoes and Tomatoes
Roasted Orange Ginger Carrots
Vegan Broccoli Walnut Au Gratin
Sesame Soy Glazed Roasted Japanese Candy Potatoes

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