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Saturday, March 2, 2024

Lemon Garlic Rooster – A Couple Cooks


This lemon garlic rooster recipe is creamy, dreamy and the proper dish to impress anybody! You’ll wish to lick your plate clear.

Lemon Garlic Chicken

If there’s one recipe that’s a positive hit in our home, it’s creamy rooster skillets. And this one is an absolute household favourite: do that creamy lemon garlic rooster! The rooster is coated in spices and pan fried till tender and juicy, then topped with a fast pan sauce made with lemon, garlic and somewhat cream. It wows everybody, whether or not you’re cooking to impress or simply whipping up a weeknight meal. (This one is on repeat in our home!)

What you want for lemon garlic rooster

This creamy lemon garlic rooster recipe is straightforward to place collectively in a skillet. The fundamental thought is to take rooster cutlets, season them and pan fry them for a couple of minutes, then make a easy creamy sauce with lemon and garlic. Listed here are the components you’ll want:

  • Protein: Boneless skinless rooster cutlets or breasts
  • Spices: Oregano, onion powder, garlic powder, salt and pepper
  • Pantry: Olive oil, garlic
  • Dairy: Butter, milk, heavy cream
  • Contemporary components: Lemon, parsley (for garnish)
  • Gear: Massive skillet
  • Time: 25 minutes
Lemon Garlic chicken

A word on serving dimension

This recipe makes 4 modest servings, so in the event you’ve obtained very hungry eaters or extra folks to meals, take into account making 1.5 occasions or double the recipe. If that’s the case, use a really massive skillet and pan-fry the rooster in batches.

Methods to butterfly rooster

For this lemon garlic rooster, you’ll wish to purchase rooster breasts which are already butterflied into cutlets or butterfly it your self. Why? Rooster breasts are sometimes very thick, making them difficult to cook dinner evenly. Slicing the rooster breast in half horizontally (butterflying it) makes thinner items that cook dinner extra evenly, are simpler to eat, and are higher seasoned.

You should purchase a rooster breast already butterflied, which is marked on the package deal as butterflied or “cutlets”. In the event you purchase common rooster breasts, you’ll be able to butterfly them your self! Right here’s what to do:

  • Place your hand excessive of the rooster breast.
  • Use a pointy knife to fastidiously slice the breast horizontally, leaving the sting intact so it will possibly open up like a e-book (or butterfly!).
  • Unfold the rooster breast like a e-book, then for cutlets, lower alongside the fold to separate the 2 halves (every half is a cutlet). To make evenly thick rooster, you’ll be able to cowl the rooster with plastic wrap and flippantly pound the rooster with a mallet or heavy pan to make it even (we didn’t try this for this recipe).
Lemon Garlic Chicken

Purchase natural rooster if potential

The perfect rooster to purchase is natural rooster. Per the USDA, natural rooster is increase in residing circumstances accommodating their pure behaviors (like the power to graze on pasture), fed 100% natural feed and forage, and never administered antibiotics or hormones.

Shopping for natural rooster makes positive that it’s the highest high quality meat that was raised sustainably, and it’s also freed from chemical substances and components! It’s each the healthiest and tastiest choice for consuming.

Sides to make it a meal

This lemon garlic rooster makes a quick and simple dinner, paired with some straightforward facet dish recipes! Listed here are some tasty facet dishes which are easy to whip up alongside this rooster:

Lemon Garlic Chicken

Purchase natural rooster if potential

When looking for this lemon rooster recipe, attempt to purchase natural rooster if potential. Natural makes positive that it’s the highest high quality meat that was raised sustainably. Additionally it is freed from chemical substances and components so it’s the healthiest choice for consuming (and it tastes higher).

Per the USDA, natural rooster have to be raised in residing circumstances that accommodate their pure behaviors (like grazing on pasture), be fed 100% natural feed and forage, and never be given antibiotics or hormones.

Less difficult rooster recipes

Tell us within the feedback under what you consider this rooster recipe. Our children like it, and it at all times impresses at a cocktail party! Listed here are a couple of simpler rooster recipes you’ll love:

This lemon garlic rooster recipe is…

Gluten-free.

Print

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Description

This lemon garlic rooster recipe is creamy, dreamy and the proper dish to impress anybody! You’ll wish to lick your plate clear.


  • 2 boneless skinless rooster breasts or 4 cutlets (about 1 pound, natural if potential)*
  • 1 teaspoon kosher salt
  • Freshly floor black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 garlic cloves, minced
  • ¾ cup heavy cream
  • ¼ cup milk
  • Zest of 1/2 lemon plus 1 tablespoon contemporary lemon juice, plus lemon slices for garnish
  • Contemporary parsley, finely chopped, for garnish


  1. Pat the rooster dry with a paper towel. If utilizing breasts, slice them in half horizontally into 4 skinny cutlets (in the event you purchased cutlets, skip this step). Sprinkle the rooster on either side with the salt, pepper, garlic powder, onion powder, and oregano.
  2. Add the olive oil to a big skillet and warmth over medium warmth. Add the rooster and cook dinner for 3 to five minutes per facet, till browned on either side. When the inner temperature is 165°F, or the middle is now not pink, take away to a plate.
  3. Soften the butter in the identical pan over medium low warmth. Add the garlic and cook dinner for 30 seconds to 1 minute till the garlic is flippantly browned and aromatic. Add the cream, milk, lemon zest, and lemon juice and simmer for two to three minutes, stirring and scraping, till thickened barely. Return the rooster to the pan and heat either side for 1 minute. Serve instantly, with sauce spooned over. If desired, garnish with finely chopped contemporary parsley and lemon slices.

Notes

*This recipe makes 4 modest servings, so in the event you’ve obtained very hungry eaters or extra folks to meals, take into account making 1.5 occasions or double the recipe. If that’s the case, use a really massive skillet and pan-fry the rooster in batches. 

  • Class: Important dish
  • Technique: Stovetop
  • Delicacies: Rooster
  • Food regimen: Gluten Free

Key phrases: Lemon garlic rooster, garlic lemon rooster

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