Home Healthy Food Gingerbread Cake – A Couple Cooks

Gingerbread Cake – A Couple Cooks

Gingerbread Cake – A Couple Cooks


This gingerbread cake recipe is moist and cozy-spiced! Its wealthy molasses taste tastes like a tender and fluffy model of the enduring cookie.

Gingerbread Cake

Right here’s the right simple vacation dessert: attempt gingerbread cake! This tender, moist model of the enduring cookie is very easy to whip up: no rolling or reducing out down required! You don’t even want a mixer. Fire up the batter and bake it into this lovely moist and spiced cake. The wealthy molasses taste tastes like a tender and fluffy model of the cutout cookies, and it’s made in an enormous pan to feed a crowd. We turned obsessive about the idea and have now perfected it into our new favourite Christmas dessert.

Why to make this gingerbread cake recipe

There are many gingerbread cake recipes on the market: so why make this one? Right here are some things we love in regards to the recipe:

  • It’s fast and simple. This recipe makes use of melted butter, so that you don’t want stand mixer or to attend for room temperature butter. Simply combine collectively all components by hand!
  • It has simply the proper taste and not using a topping. Many gingerbread cake recipes are fairly bitter on their very own, supposed to be served with a tough butter sauce or cream cheese frosting. This one is good sufficient so you’ll be able to high it merely with both powdered sugar and/or whipped cream.
  • It serves a crowd. This gingerbread cake is meant for celebrations, so make it in an enormous 9 x 13-inch pan to serve a crowd. Plus, leftovers!
Gingerbread Cake

Elements in gingerbread cake

Gingerbread is centuries previous: in actual fact, gingerbread cookies have been offered in European markets as early because the seventeenth century! The hallmark flavors of this baked good are the spices ginger, cinnamon and cloves and the sweetener molasses, which provides wealthy, bittersweet undertones and a darkish brown colour.

Everybody is aware of gingerbread cookies, after all: however what a few tender gingerbread cake? This model tastes similar to the cookie, nevertheless it’s tender, moist and fluffy. You’ll be able to high it with simply powdered sugar should you like, or serve with whipped cream or cream cheese frosting. Both means, you’ll fall for it similar to we did! Right here’s what you’ll want:

  • All goal flour: All-purpose flour makes the spine of this basic cake. Weigh the flour should you can for probably the most correct measurement.
  • Baking powder, baking soda, and salt: Two leaveners make this fluffy cake rise.
  • Ginger, cinnamon, and cloves: The basic mixture of those three spice heavy-hitters are required for this cake. Be sure the spices are contemporary in order that they pack a taste punch.
  • Molasses: Use unsulphured molasses right here. We’ve adjusted the molasses taste to verify it’s sufficient to return by way of however not a lot that it leaves a bitter aftertaste.
  • Boiling water: Boiling water helps to make a moist cake and assist the molasses to dissolve.
  • Butter: Melted butter brings wealthy physique to the cake.
  • Granulated sugar and brown sugar: A mix of granulated and brown sugar brings nuance in taste and simply the proper sweetness.
  • Eggs: Eggs make a clean batter and fluffy crumb.
Gingerbread Cake

Suggestions for making the cake

This gingerbread cake recipe is so easy, there aren’t many issues to know associated to approach. Nonetheless, there are a couple of finest practices to bear in mind when making it:

  • A 9 x 13″ pan with sq. edges makes the most effective look. We like when the items look good and squared-off, and this 9 x 13″ pan does the trick.
  • Bake till the highest is ready and comes again calmly to the contact. You should use the toothpick take a look at, however this cake is finished when it’s absolutely set and springy to the contact within the heart. Should you use a toothpick to guage, it may be both clear or have a couple of clinging crumbs.
  • Permit to chill to room temperature earlier than dusting with powdered sugar. In any other case, the powdered sugar melts into the cake.

Toppings for gingerbread cake

This gingerbread cake recipe is exclusive as a result of it’s candy sufficient to get pleasure from with out an elaborate topping. Some kinds of gingerbread cake are supposed to be served with a tough butter sauce or cream cheese frosting to usher in the sweetness. You are able to do that right here, however this cake can be loved merely. Listed below are a couple of of our high topping concepts:

  • Powdered sugar: Merely mud your complete cake with a beneficiant serving to of powdered sugar.
  • Whipped cream (beneficial): We love this dessert with a dollop of selfmade whipped cream.
  • Bourbon sauce: If desired, you’ll be able to high with a tough sauce like this bourbon sauce. This can make your complete dessert a lot sweeter, so we advocate lowering the granulated sugar within the cake to ½ cup.
  • Cream cheese frosting: This cream cheese frosting provides fairly a little bit of sweetness to the cake, nevertheless it does make a pleasant counterpoint to the bittersweet molasses notes within the cake.
Gingerbread Cake Recipe

Extra vacation deseserts

We love serving gingerbread cake as a Christmas dessert: it’s like a neater model of our Christmas cranberry pudding and goes over nicely with everybody! Listed below are a couple of extra vacation desserts to get pleasure from:

This gingerbread cake recipe is…



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This gingerbread cake recipe is moist and cozy-spiced! Its wealthy molasses taste tastes like a tender and fluffy model of the enduring cookie.

  • 2 ½ cups [350 g] all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons floor ginger
  • 2 teaspoons floor cinnamon
  • ½ teaspoon floor cloves
  • ½ teaspoon kosher salt
  • ¾ cup unsulphured molasses
  • 1 cup boiling water
  • ½ cup butter, melted
  • 2/3 cup granulated sugar
  • ½ cup brown sugar
  • 2 massive eggs
  • Powdered sugar, to high
  • Do-it-yourself whipped cream, for serving (elective however beneficial!) or cream cheese frosting

  1. Preheat the oven to 350°F.
  2. Butter a 9 x 13″ baking dish.
  3. In a medium bowl, whisk the all-purpose flour, baking powder, baking soda, ginger, cinnamon, cloves, and kosher salt.
  4. In a separate medium bowl, whisk collectively the molasses and boiling water. Whisk within the melted butter and sugar. Then whisk within the eggs and vanilla extract.
  5. Pour the moist components into the dry components and whisk till clean.
  6. Pour the batter into the ready pan. Bake 30 to 35 minutes till the middle is ready and feels springy, and an inserted toothpick is clear or has moist crumbs. Permit to chill till room temperature earlier than dusting with powdered sugar. Serve with whipped cream.

  • Class: Dessert
  • Technique: Baked
  • Delicacies: American
  • Eating regimen: Vegetarian

Key phrases: Gingerbread cake, gingerbread cake recipe



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