Home Healthy Food Beef Stroganoff – WellPlated.com

Beef Stroganoff – WellPlated.com

Beef Stroganoff – WellPlated.com


This conventional creamy Beef Stroganoff recipe ditches the cream of mushroom soup can for a easy, from-scratch model that also manages to be simple sufficient for a weeknight. Seared sirloin steak, meaty mushrooms, and creamy sauce served over egg noodles is the last word consolation meals dinner!

a pan of creamy beef stroganoff made without cream of mushroom

Why You’ll Love This Creamy Beef Stroganoff Recipe

  • Comforting. With tender mushrooms, beef, and a creamy sauce made with beef broth and Greek yogurt (my swap for bitter cream) over pasta noodles, conventional beef stroganoff is a nostalgic dish that fills the stomach and warms the guts.
  • Finances-Minded. Stroganoff stretches beef to extra servings, so you’ll be able to feed a bigger crowd for much less. (Lentil Soup is one other supremely satisfying however budget-friendly meal!)
  • One-Pot. Like my different one-pot recipes, every thing cooks in the identical vessel—even the noodles!—for simple clear up.
  • A Timeless Basic. Stroganoff exists in varied varieties, from stroganoff with bitter cream, to Floor Beef Stroganoff, to variations with or with out mushrooms, to a Gradual Cooker Beef Stroganoff and Instantaneous Pot Beef Stroganoff, however this traditional range high model is the middle of all of them.
  • Grandma-Authorized. I’ve so many fantastic reminiscences of my Grandma Dorothy cooking creamy beef stroganoff for my sisters and me. To this present day, I can style the love. You’ll too! Your complete household will love this simple stroganoff tonight, and for years to come back.
no cream of mushroom needed to make this pan of beef stroganoff

5 Star Evaluate

“I simply should say this will probably be my go to Beef Stroganoff recipe going ahead! Very simple to observe and I really like the way it used easy components whereas being so flavorful!”

— Amy —

About Beef Stroganoff

Beef stroganoff is a creamy, hearty dish with Jap European origins.

Legend has it that beef stroganoff will get its identify from the well-to-do Russian Stroganov household, whose French chef created this dish for a cooking contest within the late 1800s.

You’ll discover many variations, together with within the components of the stroganoff sauce itself.

  • Within the model of the recipe that seems within the traditional Russian cookbook A Present to Younger Housewives, the meat stroganoff sauce is made with flippantly floured beef cubes, bouillon, and mustard, then completed with a bitter cream sauce. No cremini mushrooms, no onions.
  • Within the variations of beef stroganoff you’ll discover most frequently in the USA, the meat stroganoff sauce additionally consists of onion powder and mushrooms.
  • Some recipes name for white wine (this one doesn’t, although you’ll be able to add it should you like) and others even use cream cheese.
a large pot of easy Beef Stroganoff

Tips on how to Make Beef Stroganoff

The Elements

  • Steak. Sirloin is my favourite beef for stroganoff as a result of it’s lean and stays tender when cooked rapidly.
  • Seasoning. Season up the meat with salt, pepper, garlic powder, and onion powder. Easy and excellent.
  • Olive Oil. For searing the meat. This step provides vital taste.
  • Butter. For sautéing the mushrooms and making the sauce’s roux. 
  • Mushrooms. Save the wild mushrooms for Mushroom Risotto or Mushroom Pasta. For a hearty, stick-to-your-ribs stroganoff, child bella (cremini) mushrooms have good taste and are extra inexpensive and straightforward to seek out.
  • Beef Inventory. Use unsalted so it doesn’t get too salty.
  • Greek Yogurt. This beef stroganoff recipe is made with out bitter cream and with out heavy cream. Greek yogurt is my forever-favorite substitution. It provides protein to the dish and a pleasant tang.


Use full-fat Greek yogurt, as nonfat will curdle.

  • Worcestershire. Oomphs up the savory issue.
  • Dijon. Paired with the Worcestershire, this dish is unstoppable.
  • Cornstarch. Blended with water to make a slurry, cornstarch thickens stroganoff sauce.
  • Thyme. Recent thyme provides a closing earthy taste and moreover garnish the dish.

The Instructions

beef being sliced for easy beef stroganoff recipebeef being sliced for easy beef stroganoff recipe
  1. Reduce the Steak into Strips. Pat dry first.
seasoning beef for beef stroganoff from scratchseasoning beef for beef stroganoff from scratch
  1. Season. Salt and pepper convey out the flavors within the meat.
browning meat for beef stroganoff on the stovebrowning meat for beef stroganoff on the stove
  1. Sear the Meat. Get the edges brown, cooking the meat in even layers.
mushrooms browning for beef stroganoffmushrooms browning for beef stroganoff
  1. Sauté the Mushrooms. Do that in butter for the most effective taste.
adding flour for creamy and thick beef stroganoffadding flour for creamy and thick beef stroganoff
  1. Add Flour. It will thicken the stroganoff.
adding broth to a pan of browning mushrooms for traditional beef stroganoffadding broth to a pan of browning mushrooms for traditional beef stroganoff
  1. Add the Broth. Do that slowly whereas stirring.
egg noodles added to a pan for beef stroganoffegg noodles added to a pan for beef stroganoff
  1. Simmer the Noodles. The prepare dinner proper within the pot! EASY.
greek yogurt for creamy and thick beef stroganoffgreek yogurt for creamy and thick beef stroganoff
  1. Mood the Greek Yogurt. Stirring it with a few of the scorching liquid will be certain that the sauce doesn’t curdle.
thick beef stroganoff in a panthick beef stroganoff in a pan
  1. Cornstarch Slurry. This makes the stroganoff thicker.
beef stroganoff from scratchbeef stroganoff from scratch
  1. Stir It All Collectively. Serve scorching with further recent thyme. ENJOY!

Dietary Word

To make gluten-free beef stroganoff, swap the all-purpose flour 1:1 for gluten-free flour, and serve over your favourite gluten-free pasta, Instantaneous Pot Brown Rice, or zoodles.

Stroganoff Variations

  • Vegan Mushroom Stroganoff. For vegans and non-vegans alike, this pasta dish is a wholesome and filling dinner.
  • Instantaneous Pot Beef and Noodles. Beef and noodles is just like beef stroganoff and each bit as comforting, however it’s made with a broth-based sauce (nice for individuals who are dairy free!).
  • Hen Stroganoff. A one-pot stroganoff with floor hen.
  • Pork Stroganoff. Swap sliced pork tenderloin for the sirloin.
the best beef stroganoff in a bowl with creamy saucethe best beef stroganoff in a bowl with creamy sauce

Storage Ideas

  • To Retailer. Refrigerate leftover beef stroganoff in an hermetic storage container for as much as 3 days.
  • To Reheat. Rewarm beef stroganoff in a Dutch oven on the stovetop over medium-low warmth or gently within the microwave.
  • To Freeze. I don’t suggest freezing beef stroganoff as the feel of the mushrooms will probably be come mushy after reheating.

Meal Prep Tip

Purchase pre-sliced mushrooms for quicker meal prep time. You may as well slice your steak the day earlier than cooking and save in an hermetic storage container within the fridge.

What to Serve with Beef Stroganoff

  • Dutch Oven. That is a tremendous and high-quality Dutch oven for all of your one pot meals. This one can be nice and simpler on the pockets.
  • Non-Slip Reducing Board. Important kitchen software for all of your meal prep. These are nice as a result of the grooves will catch any of the steak’s juices when you slice.
  • Nesting Mixing Bowls. A ten-piece set, there’s a bowl for each mixing want.

Recipe Ideas and Methods

  • Use Sirloin. I choose sirloin for beef stroganoff, as a result of it balances tenderness with affordability. Whereas you too can use one other tender lower like tenderloin or ribeye as an alternative, these cuts are costly, so I choose to avoid wasting them for having fun with on their very own, like Air Fryer Steak.
  • Don’t Skip Patting the Steak Dry. This enables the seasoning to stay higher and it additionally helps the meat get a pleasant sear, which makes your stroganoff a bit of bit extra scrumptious and flavorful.
  • Give the Steak Some House. In the event you can’t match it in a single layer within the Dutch oven, sear it in batches. Crowding the steak into the Dutch oven will forestall it from correctly browning. (The saddest two phrases within the English language are “steamed beef.”)
  • Cook dinner the Flour. It may be onerous to inform when it’s cooked because the mushrooms will darken its colour, however should you stir it always for a minute or two, try to be good. Including the flour after which pouring in broth instantly will give your beef stroganoff sauce a uncooked flour taste.  
beef stroganoff made of mushrooms, no heavy cream, and steakbeef stroganoff made of mushrooms, no heavy cream, and steak
  • 1 1/2 kilos boneless sirloin steak
  • 1 teaspoon kosher salt
  • 1/2 teaspoon floor black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 16 ounces cremini mushrooms (child bella), sliced
  • 4 cups unsalted beef inventory divided
  • 8 ounces complete wheat egg noodles or penne, rotini, or comparable quick noodle
  • 2/3 cup plain complete milk Greek yogurt don’t use nonfat or it is going to curdle
  • 3 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons Dijon mustard
  • 1 tablespoon cornstarch combined with 1 tablespoon water to create a slurry
  • 2 teaspoons chopped recent thyme plus further for serving

  • Pat the steak dry. Reduce towards the grain into skinny strips. Reduce the strips crosswise so you’ve 1-inch x 2-inch items the meat (they are going to look moderately massive, however this dimension stays extra tender). Place in a bowl and high with the salt, pepper, garlic powder, and onion powder. Stir to evenly coat.

  • In a Dutch oven or comparable massive, deep pot, warmth the oil over medium-high warmth. As soon as the oil is scorching and shimmering, add the meat in a single layer. Let prepare dinner undisturbed for 3 minutes. Stir and unfold again into a good layer. Flip the items as wanted in order that they prepare dinner on either side. Let prepare dinner on the opposite facet till the meat is browned throughout, about 2 minutes extra. Switch to a plate and canopy to maintain heat.

  • Cut back warmth to medium-low. To the pot, add the butter and mushrooms. Stir to soften the butter and coat the mushrooms. Proceed to prepare dinner the mushrooms, stirring periodically, till they brown properly however haven’t but given up their liquid, about 7 to 9 minutes.

  • Sprinkle the flour excessive of the mushrooms. Stir regularly, till all the white bits of the flour disappear. Splash in about one-third of the broth. Stir to scrape off any bits which have caught to the underside of the pot.

  • Add the remainder of the meat broth and improve the warmth to a simmer. Add the egg noodles and canopy the pan. Carry the liquid to a boil, then instantly take away the lid and stir the pan. Re-cover, then cut back the warmth to a low simmer. Let simmer till the noodles are al dente and a lot of the liquid is absorbed, about 7 minutes, stirring the noodles and recovering the pot each couple of minutes. If at any level the liquid drops under a mild simmer, improve the warmth barely.

  • Whereas the noodles prepare dinner, place the Greek yogurt in a medium bowl. Scoop out a number of spoonfuls of the simmering broth and stir it in with the Greek yogurt. Stir within the Worcestershire and mustard. Put aside (this step deters curdling).

  • As soon as the noodles are cooked, uncover the pot and add the cornstarch slurry. Stir and let simmer till the broth on the backside of the pot thickens barely, about 1 minute. Take away from the warmth and let cool 1 minute.

  • Stir within the beef together with any juices which have collected on the plate, thyme, and the Greek yogurt combination. Style and regulate seasonings as desired (we often add a pinch or two of further pepper). Let relaxation a couple of minutes, then serve scorching with further recent thyme sprinkled on high.

  • TO STORE: Refrigerate leftover beef stroganoff in an hermetic storage container for as much as 3 days.
  • TO REHEAT: Rewarm beef stroganoff in a Dutch oven on the stovetop over medium-low warmth or gently within the microwave.

Serving: 1of 4Energy: 527kcalCarbohydrates: 44gProtein: 45gFats: 19gSaturated Fats: 7gPolyunsaturated Fats: 2gMonounsaturated Fats: 9gTrans Fats: 0.2gLdl cholesterol: 134mgPotassium: 1474mgFiber: 2gSugar: 5gVitamin A: 217IUVitamin C: 3mgCalcium: 134mgIron: 5mg

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