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Baked Ham – WellPlated.com

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Baked Ham – WellPlated.com

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Candy and savory, at all times juicy, and cooked to caramelized perfection, this glazed Baked Ham would be the crowning jewel of your vacation dinner desk. It should impress your company, however nobody will understand how straightforward it was to make!

easy baked bone in ham recipe

Why You’ll Love This Baked Spiral Ham Recipe

  • Spiral Ham: The Best Ham. I like a spiral ham. It comes already cooked and already sliced, so your solely job is to glaze it and heat it up. This isn’t a Thanksgiving Turkey that requires you to interrupt out the carving knife! Baked ham is easy.
  • Savory, Candy, and Succulent. Ham is can be some of the scrumptious meats—it’s deeply savory, juicy, and smoky, and the standard glaze (I take advantage of this straightforward Brown Sugar Ham Glaze) caramelizes on the surface so as to add depth and sweetness. 
  • Leftovers for Days. This baked ham recipe makes a lot, which suggests you’ll in all probability have leftovers to make use of up—and in contrast to another forms of leftovers (taking a look at you, unhappy wilted salad!), ham stays scrumptious even after a day or two within the fridge. Use it to make Ham Casserole, or simply add slices to sandwiches.
  • A Vacation Favourite. Baked ham is a go-to for Easter, Christmas, and different holidays and massive household gatherings as a result of it’s a assured crowd-pleaser that works effectively with so lots of our favourite vacation aspect dishes. (Ahem: Corn Casserole, Crockpot Inexperienced Bean Casserole.) 
easy glazed baked ham

Spiral-Lower Baked Ham: A Primer

If you happen to’re an previous professional in terms of cooking ham, be at liberty to skip by means of this part. New to creating baked spiral ham? Learn on!

  • Grocery store hams normally come absolutely cooked, though some additionally come partially cooked. Most are additionally cured and smoked, therefore their salty, smoky taste.
  • Spiral ham goes one step additional—it’s additionally lower. The distinctive spiral lower implies that it nonetheless holds its form for that conventional presentation.
  • That is handy as a result of: you don’t need to carve the ham! Simply lower alongside the bone and the slices will fall off. It’s additionally nice as a result of spiral-cut ham is primed to soak up any glazes or marinades you add to it.

The draw back of spiral ham is that as a result of it’s pre-cooked and sliced, it’s susceptible to over-cooking and drying out. That’s why I don’t advocate it for Crockpot Ham. It’s a double-edged sword, buddies. 

All you really want to do with a spiral ham is carry it to a protected temperature, however so long as you’re doing that, you would possibly as effectively add some taste within the course of.

I like to make use of a marinade and a glaze to double-up on the flavour and be sure that the ham stays tender and juicy.

making a tender and juicy ham in the oven

Find out how to Make Baked Ham

The Substances

  • Spiral Lower Ham. You should use a half ham when you’re cooking for a smaller crowd. Have a bone-in ham that’s not spiral lower? You possibly can nonetheless prepare dinner this recipe, simply add to the baking time.
  • Dry White Wine. Akin to Pinot Grigio or Sauvignon blanc. That is to marinate the baked ham (my mother’s trick!).
  • Glaze. I take advantage of my Simple Brown Sugar Ham Glaze, however you should utilize your glaze of alternative. Your spiral ham can also include a glaze packet; you should utilize that as a substitute of creating your personal glaze however don’t use it in addition to home made glaze. 

The Instructions

Be aware

For a conventional presentation, I scored the ham for this baked ham recipe. You don’t want to attain the ham when making a spiral ham, I simply suppose it appears nicer on a vacation buffet with these traditional crosshatch cuts.

ham marinade of white wine for a baked ham recipeham marinade of white wine for a baked ham recipe
  1. Marinate. Rating the ham if desired, then place it in a big bowl or zip-top bag with the wine. Marinate for at the very least 6 hours or as much as in a single day.
ham covered in foil for baked ham recipeham covered in foil for baked ham recipe
  1. Put together. Let the ham come to room temperature for an hour, then switch it to a roasting pan and canopy the ham with foil.
a perfectly baked and glazed bone-in hama perfectly baked and glazed bone-in ham
  1. Cook dinner. Bake ham at 325 levels F for 12 minutes per pound, minus 20 minutes.
brushing brown sugar ham glaze on baked ham recipebrushing brown sugar ham glaze on baked ham recipe
  1. Glaze. Twenty minutes earlier than the cooking time is finished, glaze the ham and bake at 425 levels F for 15 to twenty extra minutes. 
glazed ham baked in the ovenglazed ham baked in the oven
  1. End. Switch the baked ham to a chopping board and let it relaxation for quarter-hour (you can also make Ham Gravy with the juices whilst you wait), then serve. ENJOY!

Storage Ideas

  • To Retailer. Retailer leftover baked ham wrapped in foil or plastic wrap or in an hermetic storage container within the fridge for 3 to five days.
  • To Reheat. Reheat ham within the microwave, or place it in a baking dish with a couple of tablespoons of water, broth, or inventory; cowl and reheat in a 325 diploma F oven till the ham reaches an inner temperature of 165 levels F.
  • To Freeze. You possibly can freeze leftovers in an hermetic container or zip-top freezer bag for as much as 2 months. Thaw within the fridge, then reheat based on the directions above.
how to bake ham in the oven with a simple glazehow to bake ham in the oven with a simple glaze

What to Serve with Baked Ham

  • Carving Board. Although we’re not likely carving the ham, it’s nonetheless a good suggestion to switch it to a carving board somewhat than a chopping board so any extra juices don’t find yourself in your counter.
  • Basting Brush. I like this one as a result of it’s silicone, which is way simpler to maintain clear.
  • Roasting Pan. A should for making baked ham!

Recipe Ideas and Methods

  • Tent, Then Un-Tent. By tenting the ham throughout a lot of the cooking time, you’re serving to hold that moisture from baking off so your baked ham is juicy and tender. However throughout the previous couple of minutes of cooking time, you wish to uncover the ham so the glaze will get sticky and caramelized. If you happen to’d like, you may even broil the ham for the final minute or two of the cooking time to get the highest crispy.
  • Don’t Skip the Relaxation. Although spiral ham is pre-cut, you continue to want that relaxation to permit the juices to reincorporate. 
  • Use Bone-In Spiral Ham. Bone-in hams are extra flavorful than boneless. Plus, you’ll find yourself with a ham bone to make use of for making your Sluggish Cooker Ham and Bean Soup or Prompt Pot Break up Pea Soup further scrumptious!
  • Temperature Is Key. As with Crockpot Turkey Breast and Air Fryer Complete Hen, the timer provides you with an concept of how lengthy it takes to bake ham, however it’s the temperature that may inform you exactly when it’s executed. Spiral ham needs to be cooked to 140 levels F, however you may take away it from the oven at 135 levels F as a result of the temperature will proceed to rise whereas it rests.
  • Know How A lot Ham to Make. Questioning how a lot ham to make per particular person? A typical quantity for bone-in ham is 1/3 to 1/2 pound of ham per particular person, though some sources advocate 3/4 pound per particular person. If you happen to’re serving extra adults than youngsters, you might wish to go together with the larger quantity!
the best baked ham recipethe best baked ham recipe
  • 1 spiral lower ham 9 to 12 kilos or half ham (5 to 7 kilos)
  • 1 (750-ml) bottle dry white wine resembling Pinot Grigio or Sauvignon blanc
  • 1 recipe Simple Brown Sugar Ham Glaze or glaze of alternative

  • Examine the ham for a plastic elimination disk on the bone; if it has one, take away it now. Use a skinny, sharp knife to attain crosshatch cuts all around the prime and sides. Place the ham in a big bowl or ziptop bag. Add the wine and canopy the bowl or seal the bag. Let marinate for at the very least 6 hours or in a single day, flipping the ham a couple of occasions so it marinates evenly. (If you wish to reference the cooking occasions on the ham package deal, snap an image earlier than you toss it.)

  • When able to prepare dinner, let the ham stand at room temperature for at the very least 1 hour. Preheat the oven to 325°F. Calculate how lengthy to bake the ham at 12 minutes per pound (or based on package deal directions), then subtract 20 minutes and make a remark of the time (ex: a 10-pound ham at 12 minutes per pound is 120 minutes. Subtract 20 minutes and your time is 100 minutes—that’s 1 hour and 40 minutes).

  • Take away the ham from the marinade and discard the marinade. Place in a big roasting pan, flat-side down and canopy tightly with foil. Bake for the period of time you calculated within the step above. Whereas the ham bakes, put together the glaze.

  • Twenty minutes earlier than the ham is finished cooking, take away it from the oven. Enhance the oven’s temperature to 425°F. Uncover the ham and slather it throughout with the glaze. Return to the oven and bake for 15 to twenty minutes, till the glaze appears good and caramelized and the ham has reached 140°F on an prompt learn thermometer. It is already cooked, so that you’re simply on the lookout for it to be heated by means of—do not overcook or the ham will likely be dry; relying upon the form of your ham, you might want a bit roughly time. (I usually take away the ham at 135°F as its temperature will rise because it rests). Take away to a chopping board. Let relaxation quarter-hour, then serve. Whereas the ham rests, use the juices to make Ham Gravy when you like.
  • Dietary data is calculated based mostly on a 10-pound ham.
  • TO STORE: Retailer leftover baked ham wrapped in foil or plastic wrap or in an hermetic storage container within the fridge for 3 to five days.
  • TO REHEAT: Reheat ham within the microwave, or place it in a baking dish with a couple of tablespoons of water, broth, or inventory; cowl and reheat in a 325 diploma F oven till the ham reaches an inner temperature of 165 levels F.
  • TO FREEZE: You possibly can freeze leftovers in an hermetic container or zip-top freezer bag for as much as 2 months. Thaw within the fridge, then reheat based on the directions above.

Serving: 1(of 12)Energy: 620kcalCarbohydrates: 3gProtein: 71gFats: 29gSaturated Fats: 6gPolyunsaturated Fats: 3gMonounsaturated Fats: 11gLdl cholesterol: 276mgPotassium: 1109mgFiber: 0.02gSugar: 2gVitamin A: 0.1IUVitamin C: 88mgCalcium: 30mgIron: 3mg

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