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The Finest Turkey Salad Recipe

The Finest Turkey Salad Recipe


November 27, 2023   5 Feedback

This turkey salad recipe is de facto the entry degree of what you are able to do with all of that leftover turkey.

The Best Turkey Salad Recipe

My first large thought with the inevitable after Thanksgiving was a Leftover Turkey Chili Recipe. I really like this one as a result of it’s a white chili and everyone seems to be stunned by how good this may be.

This turkey salad recipe can be a rooster salad recipe as a result of they’re so comparable.

I at all times use Dijon mustard in my rooster salad as a result of it imparts creaminess and a kick of taste to maintain it from being bland. The non-fat Greek yogurt is added to chop energy with out compromising creaminess.

I added celery for a crunch and pickles as a result of why not?

My daughter ate all of this salad after telling me that she hates turkey. I do suppose that including pickles (one in all her favourite meals) was the ingredient that offered her on this salad.

You’ll be able to add no matter you might have within the fridge to this salad and it’ll work – cranberry sauce or dried cranberries, raisins, almonds, recent parsley (or any herb), sliced grapes, apples….. It’s a palette so that you can a paint on.

In case you don’t need to make chili or turkey salad with the leftover roasted turkey, you may at all times freeze it for a later date. I slice off an enormous hunk and toss it right into a freezer bag for a straightforward meal in December when issues get tremendous loopy. Turkey freezes effectively.

I make Immediate pot inventory with the turkey bones (and I often freeze the carcass) when I’ve time. It’s a luxurious to have do-it-yourself inventory to make soup out of when January hits.

What do you place in your turkey salad recipe? How do you cope with the leftovers? Thanks for sharing!

The Best Turkey Salad Recipe

Finest Turkey Salad Recipe

(no evaluations but)

Makes 8 cups

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2 kilos leftover turkey, chopped
1 cup celery, chopped
1/2 cup bitter pickles, chopped
1/4 cup mayonnaise
1/4 cup non-fat Greek yogurt
2 teaspoons Dijon mustard
almonds, raisins, grapes, chopped parsley for topping (non-compulsory)


Combine turkey, celery, pickles, mayonnaise, yogurt, and mustard in a medium bowl. Add toppings if desired and serve. That is nice by itself, in a sandwich, or on a mattress of lettuce.

Vitamin Information

Utilizing solely turkey breast (1/2 cup) = 82 energy, 2.2 g fats, 0.4 g saturated fats, 4 g carbohydrates, 2.9 g sugar, 11.2 g protein, 0.4 g fiber, 600 mg sodium, 2 Inexperienced, 2 Blue, 2 Purple WW SmartPts

Factors values are calculated by Snack Lady and are supplied for data solely. See all Snack Lady Recipes

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