This banana cookies recipe is the perfect, palms down! Every chew is comfortable and chewy, infused with the wealthy taste of brown butter and spiced with heat cinnamon.

Neglect every little thing you thought you knew about banana cookies. These are the best possible, palms down! The brown butter infuses them with a wealthy, nutty taste, whereas the nice and cozy cinnamon provides a contact of spice that takes them to the following stage. Each chew is comfortable, chewy, and bursting with the scrumptious style of ripe bananas. You received’t give you the chance to withstand them!

Why these are the perfect banana cookies

These banana cookies are the best possible, and right here’s why: they’ve the perfect banana-scented taste and chewy, buttery texture. We had one ripe banana readily available and wished cookies, however didn’t need to create simply one other blob-like cakey cookie like many cookies with banana. No, this needed to be buttery, chewy, and crinkly (if doable). And we achieved it! Right here’s what make these cookies nice:

• They’ve a chewy, comfortable and crinkly texture. When including fruits like banana and pumpkin to cookies, they’ll get very cakey as an alternative of buttery. Like our pumpkin cookies, these banana cookies have simply sufficient butter to make the right texture.
• Brown butter provides wealthy, caramel undertones. Brown butter provides nuanced taste notes that take these cookies excessive.
• Our family and friends can’t resist them! After we made these, our family and friends couldn’t cease speaking about them. (Wow, that’s good!) So we knew this recipe was a winner.
• They retailer nicely. Cookie storage is necessary, because you’re possible not going to eat them suddenly. These maintain up very nicely at room temperature, refrigerated, or frozen.

Crucial half: a ripe banana!

This banana cookies recipe requires only one ripe banana, which is good for if you don’t have sufficient bananas readily available for banana bread or banana muffins.

As with all banana baked good, you’ll need a very ripe banana: the blacker the higher! Bananas with a blackened peel convey added moisture, sweetness, and pure fruity taste to baked items like bread, muffins, pancakes, cookies, cake, and extra. Don’t strive making this recipe with something however a particularly ripe banana.

Suggestions for baking banana cookies

Cookies could be temperamental, and banana cookies are not any totally different. It’s difficult to get cookies that look completely similar. Listed here are a couple of suggestions for upping your baking recreation:

• Use a cookie scoop. When you have a 1 ½ tablespoon cookie scoop, it’s useful for portioning the dough completely.
• When you have prime quality non-stick cookie sheets, you possibly can bake each sheets without delay. This has turn into our most popular methodology for cookies. We advocate utilizing two of these non-stick cookie sheets for probably the most even bake (maintain studying for extra).
• If not, bake every tray individually. Refrigerate the cookie dough whereas the primary tray bakes.
• Bear in mind, the crinkles occur whereas the cookies cool. You’ll take away the cookies when they’re puffed, then they are going to cool and settle into crinkles.

Non-stick cookie sheets make for an excellent bake

One other tip for this banana cookies recipe is the standard of pans issues! We’ve experimented and after we used shiny aluminum pan with parchment paper, the dimensions and form of the cookies was utterly off. Nonetheless, baking on this non-stick cookie sheet labored nice.

So, we advocate utilizing two of these non-stick cookie sheets for probably the most even bake! All the batch baked on these, rotating the sheets in the midst of baking, ought to come out out superbly constant.

Non-obligatory: add a glaze

Wish to step up these banana cookies? You’ll be able to add a glaze or icing! Take into account that the glaze provides further moisture so the cookies don’t maintain up as nicely throughout storage. You’ll need to retailer the cookies refrigerated for greatest outcomes with a glaze. You’ll be able to both add an icing drizzle with a fork or dip the cookies into the glaze. Listed here are a couple of concepts:

Storage for banana cookies

These banana cookies maintain up nicely over time. It is a should for cookies in our opinion, because you’re making them in such a giant batch. Right here’s what to notice about storing these cookies:

• Retailer in a sealed container at room temperature for 1 week. The feel holds up nicely: no want so as to add something to the container.
• Retailer refrigerated for two weeks. Enable to return to room temperature earlier than serving.
• Retailer frozen for as much as 3 months. 

Extra banana recipes

Need extra with ripe bananas? Listed here are our favourite methods to make use of them?