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This stuffed mushrooms recipe is an irresistible (and simple!) appetizer. The filling is a crispy, savory combo of bread crumbs, garlic, herbs, and cheese.
In my completely unbiased opinion, we now have some actually nice vacation appetizers on the weblog (French onion dip or baked brie, anybody?), however this stuffed mushrooms recipe would possibly simply be my favourite. It’s Jack’s favourite too. In fact, he loves something with mushrooms, however we’ve really gotten into arguments about these stuffed mushrooms. I take them out of the oven, he samples just a few, and earlier than I do know it, a lot of the batch is gone. I’ve discovered the laborious approach: if I need any of those stuffed mushrooms for myself, I’ve to assert them ASAP.
…which is to say that you probably have a celebration or gathering arising quickly, it’s best to completely make this recipe! It’ll be the discuss of the snack desk, a assured hit. A crispy, savory combination of panko bread crumbs, pine nuts, sun-dried tomatoes, herbs, and pecorino cheese fills juicy roasted mushroom caps. These bite-sized apps are straightforward to make and SO scrumptious. We love them, and I hope you’ll too!
Components
Right here’s what you’ll must make this stuffed mushrooms recipe:
- Mushrooms, after all! We like massive cremini mushrooms (aka child bella mushrooms or mini portobello mushrooms) right here. In a pinch, white button mushrooms would work too.
- Pine nuts and panko bread crumbs – They add crunch to the filling.
- Solar-dried tomatoes and pecorino cheese – I combine them into the filling for wealthy, umami taste. No pecorino available? Parmesan cheese works too!
- Parsley – It provides recent taste and fairly flecks of inexperienced.
- Garlic – For savory chunk.
- Further-virgin olive oil – It helps the mushrooms turn into brown and tender within the oven.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements under.
Learn how to Clear Mushrooms
Step one on this stuffed mushrooms recipe is cleansing the mushrooms. Whereas I rinse many greens instantly below chilly operating water, I don’t suggest this methodology for cleansing mushrooms. They’d take in all that water like a sponge! Right here’s what I do as a substitute:
- Use a moist paper towel to wipe the mushrooms clear, eradicating any seen filth or particles.
- Then, take away the stems from the mushroom caps.
- The mushroom stems will go away a cavity within the caps that’s excellent for stuffing!
Learn how to Make Stuffed Mushrooms
I really like how easy this stuffed mushrooms recipe is! Right here’s the way it goes:
After you clear and stem the mushrooms, season them. Place the cleaned mushroom caps, cavity aspect up, on a parchment-lined baking sheet. Drizzle them with olive oil, and season them generously with salt and pepper.
Subsequent, make the filling. Stir collectively the grated cheese, sun-dried tomatoes, parsley, panko bread crumbs, garlic, pine nuts, salt, and some grinds of black pepper.
Then, stuff the mushrooms. Spoon the filling into the mushroom cavities, rigorously piling it as excessive as you may. As you spoon the stuffing onto the mushrooms, a few of it could tumble off. That’s okay! Do your finest to get as a lot into every mushroom as you may.
And eventually, bake! Generously drizzle the stuffed mushrooms with extra oil and bake for 20 minutes or so, till the mushrooms are tender and the filling is golden brown. Permit them to chill barely. Then, season to style, and eat!
Stuffed Mushrooms Recipe Ideas
- Greater mushrooms = extra filling. Want I say extra? Use the most important cremini mushrooms you’ll find for this recipe. They’ll maintain extra of the breadcrumb combination than small ones will, and it will likely be simpler to fill them.
- Finely chop the filling substances. The perfect stuffed mushrooms have somewhat of every thing in every chunk. Chop your filling substances into small items that can evenly incorporate with each other. Goal for the sun-dried tomatoes to be related in measurement to the pine nuts, and grate the cheese on a Microplane zester or the smallest holes of a field grater.
- Don’t overlook to season the mushrooms. It’s straightforward to skip this step! Earlier than you load up the mushroom caps with the filling, drizzle them with olive oil and sprinkle them with salt. This easy step provides a lot taste to this stuffed mushroom recipe.
- Make them a meal! These stuffed mushrooms are a superb social gathering appetizer, however occasionally, we’ll eat them for dinner too. Serve them with a giant scoop of herbed farro or quinoa!
Learn how to Retailer Stuffed Mushrooms
Stuffed mushrooms are finest on the day they’re made, however leftovers hold nicely in an hermetic container within the fridge for 3 days. Reheat them within the microwave or a 350°F oven.
Extra Favourite Get together Appetizers
In case you love this stuffed mushroom recipe, strive certainly one of these enjoyable social gathering appetizers subsequent:
Stuffed Mushrooms
Serves 6 to eight
Stuffed with a crispy, savory combination of bread crumbs, herbs, and cheese, these stuffed mushrooms are a show-stopping social gathering appetizer! They’re finest after they’re heat, so make them proper earlier than you serve them.
Stop your display screen from going darkish
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Preheat the oven to 400°F and line a baking sheet with parchment paper.
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In a medium bowl, mix the panko, pecorino cheese, parsley, sun-dried tomatoes, pine nuts, garlic, salt and a number of other grinds of pepper.
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Place the mushrooms, cavity aspect up, onto the baking sheet. Drizzle the mushrooms with olive oil and sprinkle with salt. Spoon the filling into the mushrooms, drizzle with extra olive oil and bake till the mushrooms are tender and the filling is golden brown, 18 to 22 minutes.
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Garnish with parsley and sprinkle with pink pepper flakes, if desired. Season to style and serve.
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