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These simple 4 ingredient peanut butter oatmeal cookies are fast, hearty, and filling and made with easy pantry elements you most likely have readily available — no flour, brown sugar, or baking soda wanted!
One of the best half about making cookies is, for my part, consuming the dough. I do know it’s not proper. Or protected for that matter.
That’s why I like these cookies: They style like peanut butter cookie dough. And so they solely comprise 4 elements–all of which you most likely have proper now in your kitchen.
Desire a model that’s protected for peanut and tree nut allergic reactions? Get my recipe for The Finest 4-Ingredient SunButter Cookies
These are additionally so hearty, even only one little cookie is de facto satisfying.
What’s pure peanut butter?
Pure peanut butter accommodates both simply peanuts or peanuts and salt. Different peanut butter accommodates further elements like oil and sugar. For those who’re utilizing pure peanut butter, these are finest made with a range that has salt. However you may also use common peanut butter on this recipe.
Which form of oats are finest to make use of in these cookies?
You should use both fast or old school oats on this recipe.
I can’t eat eggs. Now what?
You may make these cookies with out utilizing the egg. As an alternative, use a flax egg. Easy methods to make a flax egg: Mix one tablespoon floor flaxseed with three tablespoons water, stir, and let it sit for no less than 5 minutes to thicken. Use the combination rather than the egg on this recipe.
Are these cookies gluten free?
These peanut butter cookies are gluten-free so long as you purchase oats labeled “gluten free”. Oats don’t naturally comprise gluten however might have cross-contact with gluten in the event that they’re processed in a facility or on gear that additionally makes gluten-containing merchandise. If that you must keep away from gluten, search for oats labeled “gluten-free” akin to Bob’s Pink Mill Gluten-Free Outdated-Long-established Oats or Quaker Gluten-Free Fast Oats.
Are these cookies Low-FODMAP?
Sure! If you’re following a Low-FODMAP weight loss plan, which limits or eliminates sure carbohydrates, these cookies are an important selection for you.
Are you able to add chocolate chips to those cookies?
Positive! Some readers have added chocolate chips or crushed chocolate bars to the batter (or on prime of the cookies earlier than baking).
Straightforward 4 Ingredient Peanut Butter Oatmeal Cookies
Yield:
20 cookies
Prep Time:
10 minutes
Cook dinner Time:
10 minutes
Complete Time:
20 minutes
These simple 4 ingredient peanut butter oatmeal cookies are fast, hearty, and filling and made with easy pantry elements you most likely have readily available — no brown sugar or baking soda required!
Elements
- 1 cup peanut butter (common or pure each work)
- 1 egg (or one flax egg; see recipe notice beneath)
- 1/2 cup oats (quaint or fast)
- 1/2 cup sugar
Directions
- Preheat oven to 350 levels.
- Combine all elements collectively in a medium bowl.
- Roll into 1-inch balls or drop by rounded teaspoons onto ungreased cookie sheet (I exploit a cookie scoop).
- Press the tops of the cookies with the again of a fork (dipped in sugar) to make a crisscross design.
- Bake about 10-12 minutes or simply till the tops begin to look dry.
- Cool 1-2 minutes, then take away from baking sheet and place on cooking rack.
Notes
You should use a flax egg rather than the egg on this recipe. To make a flax egg, mix one tablespoon floor flaxseed with three tablespoons water. Stir to mix and permit it to take a seat no less than 5 minutes to thicken. Add to mixing bowl and mix with different elements.
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Diet Data:
Yield: 20
Serving Measurement: 1 cookie
Quantity Per Serving:
Energy: 111Complete Fats: 7gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 9mgSodium: 51mgCarbohydrates: 9gFiber: 1gSugar: 6gProtein: 4g
Straightforward 4-Ingredient Peanut Butter Cookies
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