![Spicy Maple Roasted Butternut Squash & Brussels Sprouts Spicy Maple Roasted Butternut Squash & Brussels Sprouts](https://yourhealthandvitality.com/wp-content/uploads/2017/11/brusselslong.jpg)
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I hope your weekend was as stress-free and rejuvenating as mine was. My home is a catastrophe and we’re in restoration mode after our wedding ceremony weekend, however oh my goodness did we HAVE FUN! I can’t wait to indicate you all of our wonderful images from our photographer and all the opposite particulars.
Earlier than I allow you to get on together with your vacation festivities, I’ve one final recipe to your Thanksgiving desk that’s as lovely as it’s scrumptious.
As Taylor would say… Are you readddyyyy for it?
Beautiful candy and spicy brussels and butternut squash are roasted with cayenne pepper, maple syrup and olive oil to golden crispy perfection.
Then in goes crispy bacon (turkey or pork work), dried cranberries (or cherries!) and your absolute favourite crumbled cheese (i vote goat or gorgonzola).
Voila! It’s a flowery aspect dish that everybody goes to gobble up.
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Elements on this maple roasted butternut squash and brussels sprouts
Belief me after I say you’re going to LOVE the flavors on this attractive dish. Tender greens, crispy bacon, and scrumptious mix-ins make it completely epic. Right here’s what you’ll want:
- Veggies: we’re roasting up candy butternut squash and brussels sprouts to create a stunning base for this aspect dish.
- Olive oil: you’ll want a bit olive oil to do all that roasting.
- Maple syrup: add a bit sweetness with pure maple syrup.
- Spices: right here’s the place all that flavaaa is available in! We’re tossing the veggies with garlic powder, cayenne pepper, cinnamon, cloves (or allspice), salt and pepper. Candy and savory goodness.
- Bacon: add additional savory taste with some crispy bacon.
- Combine-ins: each chunk is SO decadent because of the dried cranberries, toasted pecans, and cheese crumbles. See under to your cheese choices!
Make this veggie aspect dish your individual
There are limitless methods to get inventive with this maple roasted butternut squash and brussels sprouts. Listed here are some nice choices:
- Decide your veggies. Be happy to swap the butternut squash with pumpkin or candy potato!
- Alter your spice stage. I really like the kick of warmth that cayenne pepper provides to this dish, however be at liberty to omit for those who don’t like spicy meals.
- Select your mix-ins. You can even use dried cherries, toasted almonds, and gorgonzola, bleu cheese, or goat cheese crumbles!
- Go vegetarian (or vegan). Merely omit the bacon to maintain this dish vegetarian, and omit the cheese to make it vegan.
Suggestions for prepping the butternut squash
You may completely purchase pre-cut butternut squash cubes from the shop, OR observe this information for peeling and cubing butternut squash!
Don’t neglect to toast your pecans
There are two simple methods to do it:
- Range prime technique: place pecans in a small pan over medium warmth. Stir pecans till toasted and aromatic, about 3-4 minutes. They’re achieved as quickly as they begin trying darker and odor toasty. Instantly take away the pecans from the pan to a bowl or paper towel to forestall burning.
- Oven technique: you may as well toast the pecans within the oven on a baking sheet at 350 levels F for 6-7 minutes.
See how one can make the maple roasted butternut squash and brussels sprouts
Maple roasted butternut squash and brussels sprouts in 4 simple steps
- Prep your pans. Begin by lining a massive baking sheet (or two smaller ones) with parchment paper. Unfold out the butternut squash cubes and brussels sprouts halves on the pans, ensuring they’re not touching so that they roast and don’t steam.
- Roast the veggies. Whisk collectively the oil, maple syrup, and spices, then pour it all around the veggies and toss properly with clear fingers. Roast these greens up till they’re golden and caramelized.
- Cook dinner the bacon. Whereas the veggies are roasting, cook dinner your bacon, pat away the grease with a paper towel, and chop it.
- Assemble the dish. Add your roasted butternut squash and brussels sprouts to a big serving platter or bowl, and fold within the chopped bacon, dried cranberries, and toasted pecans. Garnish together with your alternative of crumbled cheese and serve!
Wish to cook dinner the bacon within the oven?
It’s simple! Observe all of my ideas and tips right here for cooking bacon within the oven, then chop it and add it to the dish.
Make-ahead ideas
Save time by prepping these components forward of time! I like to recommend cubing the squash, slicing the brussels sprouts, and storing them in an hermetic container within the fridge till you’re prepared to complete the recipe. Alternatively, you may roast the veggies as directed, allow them to cool, and retailer them within the fridge the night time earlier than. Then merely reheat the veggies within the oven, cook dinner the bacon, and toss every part collectively.
Extra Thanksgiving aspect dishes you’ll love
Get all of my Thanksgiving recipes right here!
I hope you’re keen on this spicy maple roasted butternut squash and brussels sprouts! In the event you make it you’ll want to go away a remark and a score so I understand how you appreciated it. Take pleasure in, xo!
Spicy Maple Roasted Butternut Squash & Brussels Sprouts with Crispy Bacon
![butternut squash brussels sprouts in a bowl](https://www.ambitiouskitchen.com/wp-content/uploads/2017/11/brusselssq-170x170.jpg)
![butternut squash brussels sprouts in a bowl](https://www.ambitiouskitchen.com/wp-content/uploads/2017/11/brusselssq-170x170.jpg)
Candy and spicy maple roasted butternut squash and brussels sprouts with savory, crispy bacon, candy dried cranberries, toasty pecans, and crumbled cheese. This filling, veggie-packed dish is the right aspect dish or a fundamental meal for the vacations or weeknights!
Elements
- 1 pound brussels sprouts, stems and outer leaves eliminated and halved
- 4 cups cubed butternut squash
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
- ½ teaspoon cinnamon
- ⅛ teaspoon floor cloves or allspice
- Freshly floor salt and pepper
- 4-5 oz raw bacon
- ⅓ cup dried cranberries
- ½ cup toasted pecans halves, chopped
- ⅓ cup your alternative of gorgonzola crumbles, blue cheese crumbles or goat cheese crumbles
Directions
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Preheat oven to 425 levels F. Line a big baking sheet or two small baking sheets with parchment paper. Unfold out brussels sprouts and butternut squash being cautious to not overcrowd in order that the veggies roast and don’t steam. If the pan is overcrowded I counsel utilizing two pans and rotating the pans midway by way of baking.
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In small bowl combine collectively the olive oil, maple syrup, garlic powder, cayenne, cinnamon and cloves till properly mixed. Pour over the brussels and butternut squash. Season generously with salt and pepper. Use clear fingers to toss collectively then unfold out evenly on the baking sheet.
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Roast within the oven for quarter-hour then flip and roast for an extra quarter-hour till brussels flip a slight golden brown and squash is fork tender.
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Whereas the veggies are roasting, cook dinner your bacon in line with the instructions on the bundle. Keep in mind you solely want about 4-5 ounces (or about 4-6 slices).
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As soon as achieved cooking bacon and it’s crispy, switch to a paper towel and pat away the grease as a lot as doable, then chop the bacon and put aside.
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As soon as the butternut squash and brussels are achieved roasting, switch them to a big serving bowl and gently fold in chopped bacon, dried cranberries and toasted pecans. Garnish together with your alternative of crumbled cheese.
Recipe Notes
See the complete submit for methods to customise this dish and ideas for making it forward of time!
Vitamin
Serving: 1servingEnergy: 295calCarbohydrates: 27.2gProtein: 8gFats: 18.7gSaturated Fats: 4.1gFiber: 4.8gSugar: 15.1g
This submit was initially revealed on November twentieth, 2017, and republished on November ninth, 2023.
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