This maple scorching toddy is soul-soothing and the proper scorching cocktail to heat you up this winter season.
Let’s face it, we midwestern gals gotta keep heat throughout the winter, which is why you must make our maple scorching toddy recipe! Sometimes I wish to drink our apple cider scorching toddy as a result of it’s a bit sweeter, however this maple variation is so soul-soothing and scrumptious. Belief me once I say that is my new go-to winter drink as a result of it’s THAT simple to make.
We first got here up with the idea to make a maple scorching toddy when my good friend Courtney from A Paige of Positivity and I have been filming movies collectively. We had just a little little bit of maple syrup left within the jar and thought it could be enjoyable to combine up a drink proper within the bottle.
What’s on this scorching scorching toddy recipe?
- Lemon juice
- Maple syrup
- Sizzling water
- Lemon wedges
- Cinnamon stick
- Star anis
Greatest whisky for a scorching toddy?
We used Insurgent Yell whisky for this recipe, however any high-quality whisky works.
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Substations for this Recipe
- Booze: basic scorching toddies are made with whisky, however you may use bourbon, too.
- Sweetener: numerous scorching toddies use honey and I’ve made this recipe with honey as properly and it’s scrumptious.
- Liquid: if you happen to’re feeling fancy, be at liberty to make use of scorching apple cider or scorching apple juice as a substitute of water.
Massive Batch Sizzling Toddy recipe
In case you’re seeking to make a big batch winter cocktail for you and your mates. Right here’s some fast math to serve 8:
- 1/4 cup maple syrup
- 1.5 cups whisky
- 1/4 cup lemon juice
- 6 cups scorching water
- 8 lemon wedges
- 8 cinnamon sticks
- 8 star anis
I really like consuming these maple scorching toddies out of a to-go mug at a hearth together with some finger meals corresponding to our Maple Bacon-Wrapped Jalapeño Poppers, Buffalo Rooster Meatballs, or Baked Spinach Artichoke Dip.
Ideas & Notes
- Sizzling water tip: we really used our kettle for this recipe as a result of it’s going to warmth your water up completely!
Energy: 152kcal Carbohydrates: 12g Protein: 1g Fats: 0.3g Fiber: 3g Sugar: 7g
Pictures: images taken on this put up are by Ashley McGlaughlin from The Edible Perspective.