Gluten Free Apple Crisp is the best and greatest fruit crisp you will ever make. Completely candy with a crumbly oat topping, and prepared very quickly!

Crisp, fall evenings require a nightcap of Simple Gluten Free Apple Crisp dolloped with an enormous scoop of melty, vanilla ice cream.

Hey, I don’t make the foundations round right here — however I do get pleasure from following them!

Easy actually is greatest in the case of dessert as confirmed by this comforting, straightforward apple crisp recipe that’s not solely gluten free however could be made dairy free / vegan, too. It’s made with on a regular basis substances which can be fridge and pantry staples so you possibly can whip it as much as get pleasure from anytime a craving hits.

Did I point out how fabulous your own home will scent whereas it’s baking?!

Watch Easy methods to Make It

Gluten-Free Apple Crisp Recipe

Cinnamon-sugar-sprinkled apples are buried beneath an oat-based topping sweetened with brown sugar, thickened by gluten free flour, and baked to a golden-brown crisp due to a little bit butter. This apple-packed dessert is scrumptious sizzling, heat, and even room temperature, and is a lot simpler than making an apple pie crust!

Plus I really like that it’s not tooth-achingly candy, which is a territory fruit crisps can usually fall into.

Substances Wanted

As I discussed, the recipe for Gluten Free Apple Crisp requires substances I all the time have available at residence. Right here’s what you’ll want:

• Apples: I all the time bake with Granny Smith apples that are tart and hold their texture after being baked, vs turning into mush. I’ll share the Prime 10 apples for baking under.
• White and brown sugar: granulated sugar sweetens the apple filling whereas brown sugar sweetens the oat topping.
• Gluten-free flour: a sprinkle of flour within the chopped apple filling barely thickens the juices, whereas flour within the oat topping retains it collectively vs turning into crumbly. I normally use a 1:1 gluten-free flour mix resembling Bob’s Purple Mill Gluten Free 1-to-1 Baking Flour or King Arthur Gluten Free Measure for Measure Flour.
• Cinnamon: offers the apple crisp numerous cozy fall taste.
• Oats: you’ll want gluten free quaint oats, additionally known as rolled oats, vs quick-cooking or metal reduce oats.
• Butter: common butter and dairy-free / plant-based butter can be utilized interchangeably on this recipe.
• Salt: a pinch within the topping ensures the sweetness of the recipe is balanced out.

What Form of Apples are Finest for Apple Crisp?

I all the time suggest selecting a agency, tart apple selection for baking as a result of they maintain their form vs turning into mush. Listed here are the Prime 10 apples for baking:

1. Granny Smith
2. Honeycrisp
3. Pink Girl
4. Braeburn
5. Fuji
6. Gala
7. Cortland
8. Jonathon
9. Jonagold
10. Crispin

If you happen to don’t have any of those explicit apples available, don’t let that cease you from having fun with the straightforward bliss that’s Gluten Free Apple Crisp — simply know that the apples won’t maintain their form as effectively after baking!

Purity Protocol Oats for Apple Crisp

You understand how they are saying you need to have a subject you could possibly give a 20 minute presentation on with zero preparation if essential? Gluten free oats is my chosen subject. I really like speaking about them. HAHAHAHA. Anyway.

When you’ve got Celiac Illness, or a extreme wheat allergy or intolerance, I extremely suggest you cook dinner with oats grown, processed, and packaged utilizing a purity protocol.

This implies the oats had been grown, harvested, transported, processed, and packaged utilizing devoted fields and tools. Oats are naturally gluten free however are usually both:

1. Grown close to fields with gluten-containing grains.
2. Grown in fields which can be rotated with gluten-containing grains.
3. Harvested/transported/processed/packaged on tools shared with gluten-containing grains.

What does all this imply?

It’s extraordinarily straightforward for oats grown and processed utilizing conventional strategies to grow to be contaminated with gluten-containing grains. Moreover, many processing crops use a technique of basically “spitting out” gluten-containing grains from a batch of oats known as mechanical processing, and it’s not 100% dependable.

All that stated, I actually love oats from the corporate, Gluten Free Oats (previously GF Harvest). If you happen to don’t really feel such as you want purity protocol oats, please do make sure that the bundle a minimum of says “licensed gluten-free oats”.

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Alright, let’s get to it!

Easy methods to Make Simple Gluten Free Apple Crisp

Step 1: Make the Apple Filling

To a mixing bowl add peeled then chopped apples, granulated sugar, gluten free flour, and floor cinnamon then toss together with your fingertips to coat. Pour the apples right into a nonstick-sprayed, medium-sized baking pan, resembling an 8×8″ or 6×9″ then put aside.

Step 2: Make the Crisp Topping

To the identical bowl mixing bowl, add gluten free oats, brown sugar, gluten free flour, and chilly butter or vegan butter that’s been sliced into cubes. Use your fingertips to toss the substances collectively then combine and mash the combination till it kinds a crumbly paste.

Step 3: Bake

Sprinkle the crumble topping on prime of the apple combination then bake in a 350 diploma oven for 40 to 50 minutes, or till the topping is golden brown and the apple filling is bubbly. 

Step 4: Let it Cool

Belief me once I let you know that I do know it’s SO exhausting to not dig into the new apple crisp, however you possibly can really style every thing so significantly better after it sits and cools off for 20 minutes or so.

That stated, Gluten Free Apple Crisp could be loved heat or room temperature, however all the time — ALWAYS — with a scoop of ice cream, or selfmade whipped cream!

Easy methods to Retailer and Reheat

• To retailer: Let the apple crisp cool to room temperature then cowl the baking dish with foil and retailer on the countertop for two days, or within the fridge for as much as 4 days.
• To reheat: Scoop apple crisp in a microwave-safe dish then microwave for 30 seconds or till warmed by way of. The crisp won’t be as “crispy” however the dish will nonetheless style scrumptious.

Gluten Free Apple Crisp FAQ

Do I have to peel the apples? 

• You don’t NEED to peel the apples to make apple crisp, nevertheless I choose the general texture when the peels are eliminated earlier than baking.

Which apples are greatest for making Apple Crisp?

• I all the time select Granny Smith apples for baking, however different good baking varieties embrace: Honeycrisp, Pink Girl, Braeburn, Fuji, Gala, Cortland, Jonathon, Jonagold, and Crispin.

Do I have to refrigerate the Apple Crisp?

• Apple Crisp may be very very like apple pie in that it doesn’t NEED to be refrigerated, however the shelf life might be prolonged in the event you do retailer it within the fridge. I like to recommend storing it on the countertop for as much as two days, or as much as 4 days within the fridge.

Can I add nuts? 

• Sure! You’ll be able to add 1/4 cup chopped nuts resembling almonds, pecans, or walnuts into the oat topping.

Extra Gluten-Free Apple Recipes

Simple Gluten Free Apple Crisp

Description

Gluten Free Apple Crisp is the best and greatest fruit crisp you will ever make. Completely candy with a crumbly oat topping, and prepared very quickly!

Substances

• 4 Granny Smith apples, peeled, cored, and chopped (~4 cups)
• 1 heaping Tablespoon granulated sugar
• 1/2 Tablespoon gluten free flour mix
• 1 teaspoon cinnamon
• For serving: ice cream or whipped cream
• For the Crisp Topping:
  • 1/2 cup brown sugar
  • 1/2 cup gluten free quaint oats
  • 4 Tablespoons chilly butter or vegan butter, reduce into 1/4″ cubes
  • 3 Tablespoons gluten free flour mix
  • pinch of salt

Instructions

1. Preheat the oven to 350 levels then spray a medium-sized baking dish (like a 6×9″ or 8×8”) with nonstick spray and put aside.
2. To a big mixing bowl add chopped apples, sugar, gluten free flour, and cinnamon then stir to mix and pour the combination into the ready baking dish.
3. For the Crisp Topping: to the identical mixing bowl, add substances for crisp topping then use a pastry cutter or your fingertips to include the butter into the dry substances till the combination is the consistency of a crumbly paste. Evenly sprinkle the topping combination over the apples then bake for 40-50 minutes or till the topping is golden brown and the apples are tender.
4. Let the apple crisp cool for 20 minutes earlier than scooping into bowls and serving with ice cream or whipped cream, if desired.

Notes

• Be happy to make use of any agency and tart apple. I like Granny Smith greatest, however Honeycrisp, Pink Girl, Braeburn, Fuji, Gala, Cortland, Jonathon, or Jonagold apples are nice too!
• When you’ve got Celiac Illness it’s vital to make use of licensed gluten free oats which can be grown and processed utilizing purity protocols (see recipe publish for extra particulars.) I like Gluten Free Oats.
• This recipe was barely edited from the unique to regulate oven temperature and bake time in 9/23.

This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.

Photographs by Ashley McLaughlin