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Rooster Piccata – A Couple Cooks

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Rooster Piccata – A Couple Cooks

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This hen piccata recipe is an basic Italian American dish that’s easy to make and bursting with taste! Tender hen cutlets are flippantly breaded and pan-fried to golden perfection, then bathed in a vibrant lemon butter sauce.

Chicken Piccata recipe in pan with capers and lemon butter sauce

Right here’s a basic dish that impresses each time: hen piccata! Tender, golden-brown hen cutlets are bathed in a vibrant lemon-butter sauce with pops of briny capers. That is the magic of hen piccata, a basic Italian American dish that has captured hearts and stomachs all over the world and is a favourite at our desk. Don’t be intimidated by its fancy title; this hen piccata recipe is surprisingly easy to make at dwelling. On this put up, you’ll uncover:

  • Ideas and methods: Discover ways to obtain completely cooked hen and a flavorful sauce with our easy-to-follow directions.
  • Facet dish concepts: Discover the proper aspect dishes to enrich your hen piccata, from fluffy rice to flavorful pasta.
  • Variations: Discover scrumptious twists on the basic recipe, like utilizing several types of meat or including distinctive substances to the sauce.
  • Recipe: Or, bounce proper to the recipe to get began!

What’s hen piccata, anyway?

Rooster piccata is a dish the place hen cutlets are pounded, dredged in flour, pan fried and served with a lemon butter sauce. You may assume the dish is Italian in origin, however it seems it’s not a widely known conventional dish in Italy! It’s extra seemingly a creation by Italian immigrants that moved to America within the 1930’s and it was initially made with veal, a less expensive protein in these days.

Piccata is a go-to dinner as a result of it’s so versatile: it comes collectively in about 20 minutes and you may differ the protein based mostly on what you want or have readily available. It really works with many kinds of meat and fish, like hen, veal, salmon, swordfish, scallops or shrimp.

Chicken Piccata recipe in pan with capers and lemon butter sauce

Ideas for butterflying the hen

A very powerful a part of hen piccata is utilizing hen cutlets, or you’ll be able to butterfly the breasts your self. Rooster breasts are sometimes very thick, making them tough to prepare dinner evenly. Slicing the hen breast in half horizontally (butterflying it) makes thinner items that prepare dinner faster and extra evenly, are simpler to eat, and are higher seasoned.

You should purchase a hen breast already butterflied, which is marked on the package deal as butterflied or “cutlets”. In the event you purchase common hen breasts, you’ll be able to butterfly them your self:

  • Place your hand excessive of the hen breast. Use a pointy knife to rigorously slice the breast horizontally, leaving the sting intact so it may possibly open up like a e-book.
  • Unfold the hen breast, then minimize alongside the fold to separate the 2 halves (every half is a cutlet).
  • For hen piccata, cowl the hen with plastic wrap and flippantly pound the hen with a mallet or heavy pan to make it a fair 1/4-inch thickness.
Chicken piccata recipe

make hen piccata: an summary

This hen piccata recipe is fast and easy to make. As a result of the hen is pounded to a fair thickness, it cooks extraordinarily shortly. Right here’s an summary of the method (or bounce to the recipe under):

  1. Put together the hen: Make hen cutlets (breasts sliced in half horizontally) and use a mallet or heavy skillet to pound them to a fair 1/4” thickness.
  2. Season the hen: Sprinkle the hen on all sides with the kosher salt, black pepper and garlic powder. Dredge the hen breasts in flour unfold on a plate, shaking off the surplus.
  3. Pan fry: Add the olive oil to a big skillet and warmth over medium warmth. Add the hen and prepare dinner for 3 to five minutes per aspect, till browned on either side.
  4. Make the sauce: In the identical skillet, scale back the warmth to low and add minced garlic and capers. Cook dinner about 1 minute, then stir in lemon zest, lemon juice, and white wine or hen inventory. Convey to a boil, then scale back to a simmer and add the butter and cream (if utilizing). Simmer 1 minute, then return the hen to the pan and simmer for two minutes.
  5. Serve: Take away the hen to a serving plate and high with sauce and chopped parsley.
Chicken Piccata recipe in pan with capers and lemon butter sauce

Notes on the piccata sauce

Each dwelling prepare dinner or chef makes their piccata sauce barely in a different way. Listed below are a number of notes about this sauce and some substitutes you may make if desired:

  • White wine vs hen broth: We like this sauce with white wine base, which provides tangy, crisp notes to the sauce. In the event you don’t need to open a bottle, hen broth or vegetable broth work too.
  • Heavy cream: The normal hen piccata sauce sometimes doesn’t use heavy cream. Nonetheless, including a touch provides the sauce a creamier physique (in any other case the sauce is evident). We like including the cream, however it’s not crucial for taste.
  • Capers: Don’t, we repeat, don’t omit the capers on this recipe! They add briny, salty pops that make this a standout recipe.

Sides to accompany this recipe

What to serve with hen piccata? This basic Italian American dish goes properly with many various sides, like rice, pasta, inexperienced beans or a crisp salad. Listed below are a number of concepts:

Extra nice hen recipes

There are such a lot of nice hen dinners to attempt! Listed below are a number of extra concepts:

This hen piccata recipe is…

Gluten-free with gluten-free 1 for 1 flour.

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Description

This hen piccata recipe is an basic Italian American dish that’s easy to make and bursting with taste! Tender hen cutlets are flippantly breaded and pan-fried to golden perfection, then bathed in a vibrant lemon butter sauce.


  • 2 boneless skinless hen breasts or 4 cutlets (about 1 ½ kilos, natural if doable)*
  • 1 teaspoon kosher salt
  • Freshly floor black pepper
  • ½ teaspoon garlic powder
  • ¾ cup all-purpose flour (or gluten-free 1-for-1 flour)
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • ¼ cup capers, drained
  • 2 tablespoons recent lemon juice, plus zest of ½ lemon
  • ½ cup dry white wine or hen inventory
  • 2 tablespoons salted butter
  • 1 tablespoon heavy cream, elective
  • ¼ cup finely chopped recent parsley


  1. Pat the hen dry with a paper towel. If utilizing breasts, slice them in half horizontally (for those who purchased cutlets, skip this step). Place hen cutlets between two items of plastic wrap and place them on a reducing board. Utilizing a mallet or heavy skillet, pound them to a fair 1/4” thickness.
  2. Sprinkle the hen on all sides with the kosher salt, black pepper and garlic powder.
  3. Unfold the flour in a shallow plate. Dredge the hen breasts in flour, shaking off the surplus.
  4. Add the olive oil to a big skillet and warmth over medium warmth. Add the hen and prepare dinner for 3 to five minutes per aspect, till browned on either side. When the interior temperature is 165°F, or the middle is now not pink, take away to a plate.
  5. In the identical skillet, scale back the warmth to low and add minced garlic and capers. Cook dinner about 1 minute, till garlic is aromatic, then stir within the lemon zest, lemon juice, and white wine (or hen inventory). Convey to a boil, scraping up the brown bits from the pan for further taste.
  6. Cut back to a simmer, then add the butter (and elective heavy cream). Simmer till thickened barely, about 1 minute, then return the hen to the pan and simmer for two minutes, permitting the hen to absorb the sauce.
  7. Take away the hen to a serving plate and high with a drizzle of the sauce and chopped parsley to garnish.

Notes

*This recipe makes 4 modest servings, so for those who’ve received very hungry eaters or extra individuals to meals, contemplate making 1.5 occasions or double the recipe. If that’s the case, use a really massive skillet and pan-fry the hen in batches.

  • Class: Fundamental dish
  • Methodology: Stovetop
  • Delicacies: Italian

Key phrases: Rooster piccata, hen piccata recipe

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