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Roasted Butternut Squash • Two Purple Figs

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Roasted Butternut Squash • Two Purple Figs

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There’s one thing candy, tender and scrumptious that we LOVE about Roasted Butternut Squash. The flavors are so wealthy and deep, and the feel is so buttery comfortable. You simply can’t cease at one chew! In case you love Butternut Squash Soup, you then’ll be making this roasted butternut squash recipe, together with all our favourite butternut squash recipes this season🧡

Close up of a roast butternut squash showing how soft and tender it looks.Close up of a roast butternut squash showing how soft and tender it looks.

We LOVE squash season and all the things it brings! There’s nothing like a heat Mediterranean Soup or a comfy Butternut Squash Casserole. Our present stopping Butternut Squash Lasagna is one you CAN’T miss! 

Other than butternut squash, now we have fallen in LOVE with Honeynut Squash. And Roasted Acorn Squash which is tremendous much like as we speak’s roasted butternut squash. When you begin making extra squash recipes, you’ll see no limits to how tasty your meals could be!

 

Why You’ll Love Roasted Butternut Squash:

  • It’s tremendous tasty, wealthy and candy.
  • The recipes requires simply 4 components to roast, and you’ll costume it up nonetheless you please! 
  • Your oven does all of the work, so there’s minimal cleanup and no fuss in your finish. 
  • The squash has an impeccable buttery texture when roasted that melts in your mouth.
  • You possibly can get pleasure from it as a aspect dish to any protein.
  • We’ve dressed it up as we speak with Scorching Honey Recipe, some feta and dill for a present stopping most important dish.
  • Butternut squash is a superb veggie to make use of candy or savory.
  • It shops tremendous properly within the fridge and freezer.
  • Leftovers are welcome as you’ll use them endlessly! (extra on that under).
  • You possibly can roast butternut squash in halves, cubed, sliced, in sticks and so some ways!
  • Butternut squash is a extremely nutritious veggie loaded with nutritional vitamins A, fibre, potassium and magnesium.

Elements You want to Roast Butternut Squash

Ingredients to roast butternut squash including a butternut squash, salt and pepper and olive oil Ingredients to roast butternut squash including a butternut squash, salt and pepper and olive oil

  • After all the butternut squash. 
  • Salt and pepper.
  • Olive oil.

Non-obligatory components:

A hand holding a jar of hot honey to drizzle over the butternut squashA hand holding a jar of hot honey to drizzle over the butternut squashA hand holding a jar of hot honey to drizzle over the butternut squash

  • Scorching Honey. There’s one thing magical in regards to the candy and spicy which accentuates the squash SO WELL!
  • Feta Cheese. You too can use Whipped Feta or Burrata Cheese.
  • Dill
  • Pomegranate arils
  • Walnuts

How To Roast Butternut Squash

Put together the Squash

A hand peeling the butternut squash using the peelerA hand peeling the butternut squash using the peelerA hand peeling the butternut squash using the peeler

  1. Begin by peeling off the squash utilizing a vegetable peeler. Maintain the butternut squash flat on a wood board as you’re peeling it off to keep away from accidents and slips. 
    A hand holding a cut up half of butternut squash showing the seeds and texture of the veggie A hand holding a cut up half of butternut squash showing the seeds and texture of the veggie A hand holding a cut up half of butternut squash showing the seeds and texture of the veggie
  2. As soon as peeled, minimize the butternut squash into two halves. Notices how the underside half has few seeds. Use a spoon to take away these seeds fully. 
    A hand showing how to cut the squash by placing one half on the wooden boardA hand showing how to cut the squash by placing one half on the wooden boardA hand showing how to cut the squash by placing one half on the wooden board
  3. Now begin to minimize up your butternut squash, and you are able to do so in so some ways. You possibly can dice them. You possibly can slice them as proven above, you’ll be able to minimize them into sticks and extra. 
    A knife thinly slicing the butternut squashA knife thinly slicing the butternut squashA knife thinly slicing the butternut squash
  4. You possibly can likewise roast the butternut squash halves complete as they’re. The one factor to bear in mind when deciding find out how to minimize the squash could be the roasting instances. So when you’re rushed, minimize them into cubes as they cook dinner the quickest. And the entire halves would cook dinner the longest. 

    Roast the Butternut Squash

    A hand pouring olive oil over seasoned butternut squash halves on a parchment lined baking sheetA hand pouring olive oil over seasoned butternut squash halves on a parchment lined baking sheetA hand pouring olive oil over seasoned butternut squash halves on a parchment lined baking sheet

  5. Now prepare your butternut squash on a baking sheet that’s lined with parchment paper. Season the squash with salt and pepper and drizzle with olive oil. We’ve additionally brushed a layer of the Scorching Honey Recipe over the squash because it pairs so properly! You possibly can add any spice you want right here like garlic powder, chilli powder, oregano and extra. Additionally swap the honey for maple syrup if it’s your style. 
    Roasted butternut squash right out of the oven. Soft, tender, rich and deep orange colorRoasted butternut squash right out of the oven. Soft, tender, rich and deep orange colorRoasted butternut squash right out of the oven. Soft, tender, rich and deep orange color
  6. Roast the squash at 375 levels F for 25-50 minutes relying on the scale of your squash. It’ll have a deep orange shade with some bits of char, and a wealthy deep style. Use a fork or toothpick to ensure it’s tender and prepared.

    Costume the Butternut Squash

  7. The squash at this level is able to get pleasure from as is, use in soups, stews, pastas and extra. We love making a scrumptious aspect dish by dressing it up flippantly so it feels tremendous festive! 
    close up of a roasted butternut squash topped with feta, cranberries and walnutsclose up of a roasted butternut squash topped with feta, cranberries and walnutsclose up of a roasted butternut squash topped with feta, cranberries and walnuts
  8. Much like the Roasted Acorn Squash, you should use Burrata Cheese and toasted pine nuts and honey.
  9. Or attempt a vivid dill Greek yogurt base sauce like with this roasted Honeynut Squash.
  10. For variation, as we speak we’ve used Scorching Honey Recipe, feta, cranberries, walnuts, pomegranate arils and dill for dressing up the roasted butternut squash. SO GOOD!!!🧡

Roasted Butternut Squash Suggestions:

  1. Watch out when peeling the squash because it’s powerful and slippery.
  2. You possibly can select to chop up the squash into cubes, slices, sticks or hasselback.
  3. Ensure you regulate cooking time in accordance with the scale of the squash. 
  4. For straightforward cleanup, line up your baking sheet with parchment paper because the squash is nice when it roasts.
  5. Rotate your baking sheet midway alongside baking to make sure even cooking. 
  6. The squash wants between 25-50 minutes relying on the scale you chop them at. 
  7. A toothpick or fork is an effective way to check if the squash is tender sufficient.
  8. Roasted butternut squash could be served as is our of the oven. You might also make a number of variations of the flavors. 
  9. Use it as a salad, aspect dish, in soups, tacos, casserole and rather more!
  10. We’re making a Mediterranean flare as we speak, therefore the feta, walnut, pomegranate and dill dressing.

Two halves of roasted butternut squash sliced and topped with feta cheese, and walnutsTwo halves of roasted butternut squash sliced and topped with feta cheese, and walnutsTwo halves of roasted butternut squash sliced and topped with feta cheese, and walnuts

Find out how to Decide Butternut Squash?

Like many kinds of squash, it’s essential to ensure the butternut squash seems heavy for its measurement. Weight is the important thing issue and never essentially the scale. Keep away from those that present any injury to the pores and skin, chopping or publicity of the within. Retailer the squash at room temperature till prepared to make use of. 

Find out how to Taste Butternut Squash?

It’s essential to say {that a} easy salt, pepper and olive oil are completely sufficient to get pleasure from this excellent seasonal veggie! We love making it festive for a present stopping dish at your Holidays. You possibly can even serve it as a most important vegetarian dish, not only a aspect dish. A few of our favrite methods to taste it up embody:

What to do with Roasted Butternut Squash?

Are you able to Freeze Roasted Butternut Squash?

YES and it an exquisite method to benefit from the season veggies! As soon as the butternut squash is roasted and prepared, place it within the freezer till they’ve frozen. At that time, take away the squash from the baking sheet and place them in a ziploc bag and retailer for 3 months. Thaw and use as you’d like.

close up of one half of roasted butternut squash showing the tender deep rich color and textureclose up of one half of roasted butternut squash showing the tender deep rich color and textureclose up of one half of roasted butternut squash showing the tender deep rich color and texture

Roasted Butternut Squash

There’s one thing candy, tender and scrumptious that we LOVE about Roasted Butternut Squash. The flavors are so wealthy and deep, and the feel is so buttery comfortable. You simply cannot cease at one chew! In case you love Butternut Squash Soup, you then’ll be making this roasted butternut squash recipe, together with all our favourite butternut squash recipes this season🧡

Elements

Butternut Squash

  • 1
    butternut squash
  • 1
    teaspoon
    every salt and pepper
  • 2
    Tablespoons
    olive oil
  • 1
    teaspoon
    Scorching Honey
    RECIPE HERE

Dressing

  • 1/4
    cup
    sizzling honey
    RECIPE HERE
  • 1/3
    cup
    feta cheese
  • 2
    Tablespoons
    dill
  • 1/4
    cup
    walnuts
  • 1/3
    cup
    pomegranate arils
  • 1/4
    cup
    olive oil

Directions

  1. Preheat the oven to 375 levels F.

  2. Peel the squash on a chopping board being cautious as it can resist the peeler.

  3. Lower the squash in half and take away all seeds.

  4. You possibly can minimize it now into cubes, slices or sticks or hasselback form as under.

  5. Use two chop sticks on the backside of a wood board or floor and place the squash minimize aspect down on the chopsticks.

  6. Use a pointy knife and slice the squash not all over, the chopsticks will information you when to cease.

  7. Slice each halves of the butternut squash and place them on a parchment lined baking sheet.

  8. Brush the squash with sizzling honey, salt, pepper and drizzle with the oil.

  9. Roast the squash till fork tender—it takes anyplace between 25 minutes-55 minutes relying on the form you chop it.

  10. Take away from the oven.

  11. End the squash with the dressing components, including kind of to your style.

  12. ENJOY

Recipe Notes

Roasted Butternut Squash Suggestions:

  1. Watch out when peeling the squash because it’s powerful and slippery.
  2. You possibly can select to chop up the squash into cubes, slices, sticks or hasselback.
  3. Ensure you regulate cooking time in accordance with the scale of the squash. 
  4. For straightforward cleanup, line up your baking sheet with parchment paper because the squash is nice when it roasts.
  5. Rotate your baking sheet midway alongside baking to make sure even cooking. 
  6. The squash wants between 25-50 minutes relying on the scale you chop them at. 
  7. A toothpick or fork is an effective way to check if the squash is tender sufficient.
  8. Roasted butternut squash could be served as is our of the oven. You might also make a number of variations of the flavors. 
  9. Use it as a salad, aspect dish, in soups, tacos, casserole and rather more!
  10. We’re making a Mediterranean flare as we speak, therefore the feta, walnut, pomegranate and dill dressing.

Find out how to Decide Butternut Squash?

Like many kinds of squash, it is essential to ensure the butternut squash seems heavy for its measurement. Weight is the important thing issue and never essentially the scale. Keep away from those that present any injury to the pores and skin, chopping or publicity of the within. Retailer the squash at room temperature till prepared to make use of. 

Find out how to Taste Butternut Squash?

It is essential to say {that a} easy salt, pepper and olive oil are completely sufficient to get pleasure from this excellent seasonal veggie! We love making it festive for a present stopping dish at your Holidays. You possibly can even serve it as a most important vegetarian dish, not only a aspect dish. A few of our favrite methods to taste it up embody:

What to do with Roasted Butternut Squash?

Are you able to Freeze Roasted Butternut Squash?

YES and it an exquisite method to benefit from the season veggies! As soon as the butternut squash is roasted and prepared, place it within the freezer till they’ve frozen. At that time, take away the squash from the baking sheet and place them in a ziploc bag and retailer for 3 months. Thaw and use as you would like.

Vitamin Details

Roasted Butternut Squash

Quantity Per Serving

Energy 285
Energy from Fats 171

% Each day Worth*

Fats 19g29%

Saturated Fats 3g19%

Polyunsaturated Fats 4g

Monounsaturated Fats 11g

Ldl cholesterol 7mg2%

Sodium 489mg21%

Potassium 497mg14%

Carbohydrates 30g10%

Fiber 3g13%

Sugar 17g19%

Protein 3g6%

Vitamin A 13334IU267%

Vitamin C 27mg33%

Calcium 108mg11%

Iron 1mg6%

* P.c Each day Values are primarily based on a 2000 calorie food regimen.

 

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