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Potato waffles are crispy and scrumptious! Made with mashed potatoes, they make a savory or candy breakfast, appetizer, or brunch.
Need a enjoyable option to make a savory breakfast: strive Potato Waffles! These crispy waffles are to-die-for, with a crispy exterior and a fluffy, tacky inside. They style like a mixture of a hashbrown and a waffle, and wow are they scrumptious. Serve them up savory with bitter cream and chives (or as hen and waffles). Or, they work simply as nicely served candy with maple syrup! They’re the proper concept for utilizing up leftover mashed potatoes from Thanksgiving or any meal.
What you want for potato waffles
This potato waffles recipe is ideal when you occur to have leftover mashed potatoes, however you may make them anytime. The scrumptious tacky, savory potato taste can have you hooked! This one went over extraordinarily nicely in our household, and we liked each the savory and candy methods to serve them. Apart from the mashed potatoes, you don’t want a lot to carry these collectively:
- Fridge components: Leftover mashed potatoes, eggs
- Pantry components: Olive oil, baking powder, salt, all-purpose flour
- Dairy: Shredded cheddar cheese, milk of selection
Bought extra leftover mashed potatoes? Additionally strive Mashed Potato Pancakes.
Belgian waffles vs normal
This mashed potato waffles recipe works for both Belgian or normal waffles. Our private choice is Belgian waffles, since they’re thicker and look extra spectacular. (Right here’s the Belgian waffle iron we use.) Right here’s extra about the differing types:
- Belgian waffles are twice as massive as common waffles. They’re 1 ½ inches thick with a deep grid sample. One serving dimension is half of a Belgian waffle, because it’s double the dimensions of a normal waffle — until you make the half dimension with ruffled edges (see beneath).
- Common waffles, aka American waffles are about 1/2-inch thick. They’re half the dimensions of the Belgian waffles, and the serving dimension is 1 waffle.
Tips about cooking potato waffles
For these potato waffles, we prefer to cook dinner them in a Belgian waffle maker however make ruffled edges through the use of half the usual batter. We love the look of those: and you may make extra waffles in a single batch! Right here’s do it:
- Ruffled edges: Merely use about ½ cup of the batter in a Belgian waffle maker and don’t unfold it to the perimeters. You can even do that in a normal waffle maker through the use of about ¼ cup batter.
- Full round waffles: Use about 1 cup for a Belgian waffle maker or ½ cup for the standard waffle marker, and unfold it the perimeters. These portions rely on the waffle maker, so eyeball it and modify portions as essential.
Toppings for potato waffles
You possibly can serve potato waffles savory or candy, which makes them extremely versatile! We like them as a savory breakfast or appetizer topped with bitter cream and chives. However they’re simply nearly as good candy with maple syrup. Listed below are a couple of savory and candy methods we prefer to high them:
- Bitter cream and chives for a savory breakfast or appetizer
- Fried hen for hen and waffles
- Pure maple syrup for a candy breakfast
- Fruit sauce or compote like raspberry compote or blueberry sauce
- Recent fruit like strawberries, raspberries, or sliced bananas
- Whipped cream like home made whipped cream
Dietary notes
As written, this potato waffles recipe is vegetarian. For dairy-free, omit the cheese and add one other pinch of salt. Use oat milk, and serve with cashew cream.
For gluten-free, you should utilize gluten-free 1-for-1 flour. Almond flour is another choice, however the pancakes could be extra fragile and also you would possibly wish to make them smaller to be simpler to flip.
Extra waffle recipes
These potato waffles are nice for utilizing up leftover mashed potatoes at Thanksgiving, or simply as a enjoyable and distinctive savory breakfast concept. Listed below are a couple of extra waffle recipes to strive:
This potato waffles recipe is…
Vegetarian. For dairy-free and gluten-free, see the Dietary Notes part above.
Description
Potato waffles are crispy, tacky, and scrumptious! Whip them up as a savory or candy breakfast, aspect or brunch.
- 2 massive eggs
- 1 tablespoon olive oil
- ½ teaspoon baking powder
- ¼ cup all-purpose flour
- 1 pinch kosher salt*
- ¾ cup shredded cheddar cheese
- 2 cups chilly leftover mashed potatoes
- 1 tablespoon milk of selection
- Whisk the eggs, then add the oil, baking powder, flour and salt and whisk till mixed. Change to a spatula and stir within the shredded cheese, mashed potatoes and milk.
- Grease or butter your waffle iron. Add about ½ cup of the batter into the middle of the waffle iron (don’t unfold it out if it’s a Belgian waffle maker**), then cook dinner in response to the waffle iron’s directions till golden brown: about 3 to 4 minutes relying in your waffle iron. Observe that this takes barely longer than a normal waffle as a result of the batter is denser. Take away the cooked waffles and place them on a parchment-lined or greased baking sheet with out stacking. Make the waffles to order, or place cooked waffles in a 250°F oven to maintain heat.
- Serve instantly with bitter cream and chives or maple syrup. Cooked waffles may be frozen; place them in a plastic bag and take away the remaining air with a straw earlier than sealing. To reheat, take away from the freezer and flippantly toast in a toaster.
Notes
*In case your mashed potatoes aren’t seasoned with salt, use ⅛ to ¼ teaspoon kosher salt.
**Make small Belgian waffles through the use of half the batter and never spreading to the perimeters, which makes for a ruffled edge look.
- Class: Breakfast
- Technique: Waffles
- Delicacies: Breakfast
- Food plan: Vegetarian
Key phrases: Potato waffles, potato waffle, mashed potato waffles
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