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Lentils with Wine-Glazed Greens

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Lentils with Wine-Glazed Greens

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As promised – the Deborah Madison lentil recipe. They’re those you see on the desk within the background of this put up, a recipe I do know by coronary heart. These easy, wine-glazed lentils noticed me by means of my twenties, after which my thirties. I made them typically in my first solo house in San Francisco. And, as a result of they journey nicely, they’ve stored me well-fed on a spread of flights – Dar es Salaam and Bangkok included. When requested to name out one favourite recipe from Vegetarian Cooking for Everybody – this was the recipe I selected.

Deborah Madison's Lentils with Wine-Glazed Vegetables

The Particulars:

You’ve gotten some choices with this recipe! I am going the butter / tarragon route (versus olive oil / parsley), and all the time use both French or Umbrian inexperienced lentils. Deborah requires crimson wine, however I typically do white (no matter is open, actually), and I’ve even swapped in Belgian ale now and again. What I imply is, crimson is finest, however don’t be discouraged in the event you don’t have a bottle open or available – use what you have got!
Deborah Madison's Lentils with Wine-Glazed Vegetables

Serving Concepts!

A lot of you have got cooked this recipe through the years and have famous favourite serving concepts. Listed here are a couple of stand outs.

  • Baked Potatoes: There are a variety of methods to take pleasure in these lentils, I really like them over a superbly baked potato together with a beneficiant dollop of creme fraiche or bitter cream and a bathe of finely snipped chives.
  • Pockets: Kelly talked about she may wrap the lentils in filo pastry with some goat cheese for a potluck. Sensible!
  • Donna mentions, “I served it with creme fraiche and arugula over new potatoes. Leftovers have been delivered to a good friend’s so as to add to the farro she made.”

Extra Lentil Recipes

Proceed studying Lentils with Wine-Glazed Greens on 101 Cookbooks

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