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Home made Vegan Chocolate Chips – Match Foodie Finds


Simply make your individual dairy-free and gluten-free vegan chocolate chips in your individual kitchen utilizing 100% baking chocolate, coconut oil, and maple syrup.

Chocolate chips in a white bowl with a spoon.

This recipe was initially posted on November 30, 2014. It was redeveloped and examined on November 17, 2023.

Run out of vegan chocolate chips at residence? Whip up a batch of selfmade ones with this 3-ingredient vegan chocolate chips recipe!

What You Want for Vegan Chocolate Chips

  • 100% Unsweetened Baking Chocolate: we discovered the most effective product to make use of is Ghirardelli’s Cacao Unsweetened Chocolate. It’s made out of high-quality cocoa beans and accommodates no added sugar or dairy.
  • Coconut Oil: coconut oil helps skinny the chocolate bar out ever-so-slightly so you’ll be able to create your chips!
  • Maple Syrup: we used maple syrup because the sweetener to maintain them refined sugar-free, however agave works too.
A bar of chocolate next to a bowl of tea.

Kitchen Instruments Wanted

Along with the components for these chocolate chips, you’ll additionally want:

  • 2 parchment-lined baking sheets
  • Microwave secure bowl or medium pot
  • Spatula
  • Piping bag with a 1/16″-1/8″ tip or gallon-sized bag
A cone of chocolate wrapped in plastic on a concrete surface.A cone of chocolate wrapped in plastic on a concrete surface.

How you can Pipe Vegan Chocolate Chips

Storage

We advocate storing your chocolate chips within the freezer. Switch the hardened chips right into a storage bag or container and take away as a lot air as attainable. Retailer within the freezer for as much as 3 months.

A black and white image of chocolate dots on a white background.A black and white image of chocolate dots on a white background.

Methods to Use Vegan Chocolate Chips

The beauty of these chocolate chips is that you need to use them similar to regular chocolate chips. Attempt them in any of the next:

Directions 

  • Line 2 baking sheets with parchment paper. Put aside.

  • Place the chocolate, coconut oil, and maple syrup right into a microwave-safe bowl and stir to mix. Cook dinner on excessive within the microwave for 1-2 minutes, stirring each 20 seconds to make certain the chocolate doesn’t burn. Alternatively, you’ll be able to mix the components on low on the stovetop.

    A bowl filled with chocolate chips and whipped cream.A bowl filled with chocolate chips and whipped cream.
  • Use a spatula to switch the combination right into a piping bag (with a 1/16″-1/8″ tip) or gallon-sized bag. Place the piping bag into the freezer for 5-10 minutes till it cools and turns into a bit extra agency.

    A cone of chocolate wrapped in plastic on a concrete surface.A cone of chocolate wrapped in plastic on a concrete surface.
  • If utilizing a gallon-sized bag, trim the top of a gallon bag. Begin off by trimming a tiny gap. If the opening is just too huge, the chocolate chips will likely be too huge. Modify the opening if wanted. Pipe the vegan chocolate chips onto the lined baking sheets.

    A black and white image of chocolate dots on a white background.A black and white image of chocolate dots on a white background.
  • Switch baking sheets into the freezer and let harden for about half-hour.

  • The chips ought to simply be faraway from the parchment paper. Retailer in a small, air-tight container within the freezer.

Ideas & Notes

  • Yields: 1 heaping cup
  • The maple syrup could be changed with agave syrup. Begin with 2 tablespoons after which decide if the chocolate must be sweeter.

Diet information

Energy: 252kcal Carbohydrates: 21g Protein: 4g Fats: 21g Fiber: 7g Sugar: 10g

A person holding a bowl of chocolate chips.A person holding a bowl of chocolate chips.



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