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Greatest Coconut Macaroons Recipe l Skinnytaste

Greatest Coconut Macaroons Recipe l Skinnytaste


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Made with sweetened coconut flakes, egg whites, and only a few different elements, these Coconut Macaroons are moist, chewy, and completely flavored. They’re fantastic for Passover and Christmas baking however might be loved anytime.

Two coconut macaroons stacked on each other, one showing the inside.

The Greatest Coconut Macaroons Recipe

Making these coconut macaroons couldn’t be simpler. You merely mix the elements, simmer the combination, cool, and bake. From begin to end, the entire course of takes simply over an hour and most of that point is hands-off.

This recipe makes traditional macaroons with coconut however if you wish to get fancy, you possibly can add some slivered almonds, drizzle them with chocolate, or flip these into Easter Egg Nests.

Close up of coconut macaroons on a baking sheet

Why You’ll Love These Macaroons with Coconut

  • Solely 6 elements. You’ll want shredded coconut, egg whites, sugar, and only a few different pantry staples to make these coconut macaroons.
  • Moist, chewy texture. These macaroons with coconut have the right chewy texture. Plus they keep good and moist, even after baking!
  • Retailer nicely. Macaroons keep recent for as much as two weeks within the fridge, so these are an important dessert to make upfront.

Macaroon vs Macaron

Although spelled related, macaroons and macarons are two fully totally different cookies!

Macaroons are a coconut-based, candy and chewy cookie with plenty of texture whereas macarons are a meringue-based delicate cookie that ranges in a big number of flavors and fillings.

Overhead view of coconut macaroons ingredients

What You’ll Want

This coconut macaroons recipe is made with simply 6 elements. Scroll all the way down to the recipe card beneath for measurements.

  • Egg whites – Remember to use actual eggs and separate the whites your self. The egg whites within the carton usually are not best for this recipe.
  • Granulated sugar
  • Sweetened coconut flakes – I just like the Baker’s model.
  • Almond & vanilla extract – Utilizing each extracts provides extra depth to the flavour.
  • Salt – Enhances the opposite flavors within the recipe.

Tips on how to Make Coconut Macaroons

Right here’s an summary of learn how to make these macaroons with coconut. Scroll all the way down to the recipe card for detailed directions.

  • Cook dinner the elements. Mix the egg whites, sugar, and coconut over medium-low warmth for 12 to fifteen minutes, till the combination is sticky and moist.
  • Cool. Stir within the almond and vanilla extracts. Let cool within the fridge for Half-hour.
  • Bake. Scoop tightly packed tablespoonfuls on a baking sheet. Bake for 27 to Half-hour.
Two coconut macaroons stacked on each other

Ideas for Success

  • Use sweetened coconut. Sweetened coconut has a texture that’s already barely sticky and it lends further sweetness to the cookies. Utilizing unsweetened coconut would require adjusting the opposite elements to realize the suitable texture.
  • Stir regularly. Whereas the combination is cooking, you’ll wish to be stirring it regularly to forestall it from burning.
  • Don’t overbake. Keep watch over your coconut macaroons as they bake to make sure they don’t burn. They need to be golden brown however not burnt once you take away them from the oven.
Six coconut macaroons on a baking sheet

Correct Storage

  • Room temperature. You may retailer your macaroons with coconut in an hermetic container on the counter for about 5 days.
  • Fridge. To increase the shelf lifetime of your macaroons, place them in an hermetic container within the fridge for as much as 2 weeks.

Extra Coconut Dessert Recipes

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Prep: 35 minutes

Cook dinner: 45 minutes

Whole: 1 hour 20 minutes

Yield: 17 servings

Serving Measurement: 2 cookies

  • In a heavy saucepan mix egg whites, sugar and coconut flakes and prepare dinner over medium-low warmth, stirring regularly till all of the elements mix collectively, about 12-Quarter-hour.

  • The combination must be sticky and moist, not dry.

  • Take away from warmth and stir within the almond and vanilla extracts. Put aside on a dish and let it cool within the fridge about Half-hour.

  • Preheat the oven to 300F°.

  • Utilizing a tablespoon, scoop tightly packed tablespoonfuls onto a baking sheet lined with a silpat or parchment paper.

  • Bake 27-Half-hour or till golden.

Final Step:

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Serving: 2 cookies, Energy: 129 kcal, Carbohydrates: 14.5 g, Protein: 2 g, Fats: 7 g, Saturated Fats: 5.5 g, Ldl cholesterol: 54.5 mg, Sodium: 74 mg, Fiber: 1 g, Sugar: 13.5 g



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