Home Healthy Eating Gingerbread Loaf ⋆ 100 Days of Actual Meals

Gingerbread Loaf ⋆ 100 Days of Actual Meals

Gingerbread Loaf ⋆ 100 Days of Actual Meals


This home made gingerbread loaf has all the traditional vacation flavors! The feel is comfortable and moist. This fast bread has heat and comfy flavors. Nice for the Christmas vacation season or any time of the 12 months!

↓ Bounce to Recipe

This gingerbread loaf is warmly spiced, further cozy, and so comfortable! You’ll love the traditional vacation flavors on this fast bread. It takes solely 10 minutes to combine collectively. Whereas baking, your private home will odor scrumptious. Children and adults love this Christmas favourite!

Gingerbread loaf.Gingerbread loaf.

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Why You’ll Love This Recipe

  • No fancy baking abilities are wanted.
  • This gingerbread loaf recipe is easy and beginner-friendly.
  • The molasses and ginger taste mixture is scrumptious!
  • This recipe is made in a single mixing bowl.
  • It takes lower than an hour from begin to end.
  • The combo of molasses and coconut sugar ensures a moist and tender loaf that melts in your mouth.
  • This recipe might be made gluten-free. As well as, it’s naturally sweetened with coconut sugar.
  • Add some frosting or whipped cream on prime!

Components & Substitutes

These are the substances and substitutes for this gingerbread loaf. Scroll right down to the recipe card for the complete recipe.

First, use both white entire wheat flour or gluten-free flour. They each work nicely. Common entire wheat flour works too.

Floor ginger provides a scrumptious wealthy taste.

As well as, cinnamon and floor cloves spherical out the nice and cozy spices.

Baking soda leavens this bread.

Molasses provides a wealthy taste.

Water helps skinny out the gingerbread batter.

Use unsalted melted butter.

Vanilla extract provides a home made style.

Lastly, one egg helps bind the bread collectively. Now we have not tried substituting for a vegan egg choice.

Ingredients for gingerbread loaf.Ingredients for gingerbread loaf.

Style & Texture

This gingerbread loaf is heat and comfy! It has the traditional molasses ginger taste.

The feel is moist and comfortable. It’s fluffy.

You’ll love this gingerbread bread recipe!

Easy methods to Make

Step 1

First, preheat the oven to 350 levels Fahrenheit.  Line a bread loaf pan with parchment paper.

Step 2

In a big bowl, mix the white entire wheat flour, floor cloves, ginger, cinnamon, and baking soda.  Stir collectively.

Flour and coconut sugar with bowl.Flour and coconut sugar with bowl.

Step 3

Then, add in all the remaining substances.  Stir collectively.

Step 4

Pour the gingerbread batter into the lined pan.  Easy into a fair layer.

Pan with molasses batter.Pan with molasses batter.

Step 5

Bake for 40 to 45 minutes, or till a toothpick inserted comes out clear.

Baked ginger loaf.Baked ginger loaf.

Step 6

Lastly, take away the pan from the oven.  Enable the bread to totally cool earlier than eradicating from the pan. Then, slice and serve!

Skilled Suggestions for Success

Comply with the following pointers and methods to make one of the best gingerbread loaf.

Molasses Issues: Darkish molasses yields the last word gingerbread taste.

Don’t Overmix: A delicate combine ensures a wonderfully textured loaf.

Bake to Perfection: Use a toothpick to test if it’s performed.

Let the loaf cool utterly earlier than frosting it.

Dark brown bread.Dark brown bread.

Taste Variations & Add-Ins

Experiment with these taste variations and add-ins to this gingerbread loaf:

Zesty Delight: Add in citrusy goodness utilizing orange zest.

Chocolatey Indulgence: Fold in some chocolate chips for a decadent deal with.

Cranberry Bliss: Add a contact of tartness and festive cheer with dried cranberries.

Ginger Overload: Elevate the ginger taste with crystallized ginger for an additional kick.

Easy methods to Serve & Retailer

Serve this gingerbread loaf as soon as absolutely cooled.

If desired, prime with whipped cream or frosting.

This gingerbread goes nicely with scorching chocolate for the children!

Retailer your gingerbread loaf at room temperature for as much as 3 days, or freeze it for as much as 2 months to delay its freshness.

Thaw earlier than consuming.

Regularly Requested Questions (FAQs)

Can I exploit honey as a substitute of molasses?

Sure, you should utilize honey as a substitute of molasses. Nonetheless, honey will make the loaf sweeter and fewer spicy.

Can I exploit darkish molasses as a substitute of sunshine molasses?

Sure, you should utilize darkish molasses as a substitute of sunshine molasses. Nonetheless, darkish molasses has a stronger taste, so it’s possible you’ll need to cut back the quantity of ginger within the recipe.

Can I add chocolate chips to this gingerbread loaf?

Sure, you’ll be able to add chocolate chips to the gingerbread loaf. This can be a enjoyable and simple manner so as to add further sweetness and taste to the loaf.

Can I frost gingerbread loaf with cream cheese frosting?

Sure, you’ll be able to frost it with cream cheese frosting. This can be a widespread alternative as a result of the cream cheese frosting helps to offset the spiciness of the ginger.

Bite of molasses bread.Bite of molasses bread.

Gear Wanted

Pre-Minimize Parchment Paper Sheets: These parchment paper sheets make clear up very simple.

Pyrex Glass Measuring Cups: We love these glass measuring cups.

Bread Pan: I exploit this bread pan each time I bake this molasses bread!

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