Home Women's Health Giada De Laurentiis’ Chocolate Hazelnut Cake Has a Secret Ingredient – SheKnows

Giada De Laurentiis’ Chocolate Hazelnut Cake Has a Secret Ingredient – SheKnows

Giada De Laurentiis’ Chocolate Hazelnut Cake Has a Secret Ingredient – SheKnows


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We’ve all the time identified that chocolate and hazelnut are a divine pairing, however what we didn’t find out about was the historical past of the flavour mixture. Italian gianduja, chocolate hazelnut unfold (Nutella, ever heard of it?), was invented within the early nineteenth century, when Italy was forbidden from buying and selling with Britain by Napoleon. That meant much less chocolate to work with, and it was costlier chocolate. Italian chocolatiers had an answer — add hazelnuts, ample in areas of the county, to the chocolate. Thus a legendary taste duo was born, and Giada De Laurentiis’ chocolate hazelnut cake is the right celebration.

De Laurentiis shared a video of her cake to her Instagram with the caption studying, “Celebrating #ChocolateCakeDay the Italian manner! Within the north of Italy, the long-lasting duo of chocolate and hazelnut steals the highlight. With the world’s best chocolatiers and the flavorful IGP Piedmont Hazelnut, it’s a match made in dessert heaven! Faucet the hyperlink in our bio for our Chocolate Hazelnut Olive Oil Cake #recipe!”

De Laurentiis’ chocolate hazelnut cake is darkish, wealthy, and moist, thanks to 2 sorts of oil: olive oil, which you most likely have readily available, and the key ingredinet: hazelnut oil. When you’ve by no means used hazelnut oil earlier than, you’re about to have a brand new culinary obsession. Not solely does it add a deep hazelnut taste to this cake, however it may be utilized in all kinds of candy and savory functions. Add some within the place of normal oil when making cookies and truffles to provide them a nutty taste, drizzle over roasted veggies, soups, salads, or in pasta so as to add hazelnut perfume and taste to every chew.

Courtesy of Guido Gobino.

Guido Gobino Hazelnut Oil


You may get imported Italian Guido Gobino Hazelnut Oil from the Giadzy store. It’s a cold-pressed oil, unfiltered, constructed from Piedmontese hazelnuts. Nevertheless, it’s a bit pricy. Fortunately, we discovered some reasonably priced alternate options on Amazon from each Roland and La Tourangelle. You may strive it to see in case you like it, after which splurge on the flamboyant bottle when you change into as obsessive about it as we’re.

Courtesy of Roland.

Roland Roasted Hazelnut Oil


Courtesy of La Tourangelle.

La Tourangelle Roasted Hazelnut Oil


The remainder of the cake makes use of elements you most likely have already got readily available, like cocoa powder, milk, eggs, and chocolate chips. However don’t skip the hazelnut oil — it’s what makes this chocolate cake so particular.

Earlier than you go, take a look at our slideshow beneath:

Watch: The best way to Make Giada De Laurentiis‘ Stuffed Lasagna Rolls



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