Home Healthy Eating Garlic Rosemary Beef Tenderloin – Skinnytaste

Garlic Rosemary Beef Tenderloin – Skinnytaste

Garlic Rosemary Beef Tenderloin – Skinnytaste


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This simple Garlic Rosemary Beef Tenderloin roast is my go-to simple recipe for entertaining. It’s excellent for the vacations and comes out so tender and flavorful!

Garlic Rosemary Beef Tenderloin

Garlic-Rosemary Beef Tenderloin

Beef tenderloin is at all times on my vacation menu. Its melt-in-your-mouth texture and wealthy, savory style assure that your vacation feast will likely be remembered for years to come back. With simply six substances, you’ll have the best, most easy tenderloin roast that’s completely cooked. Serve it along with your favourite steakhouse sides, like mashed potatoes and creamed spinach, to make it a meal. For extra roast recipes, attempt my Fingers-Off Roast Beef and Garlic Lovers Roast Beef.

Why This Beef Tenderloin Recipe Works

  • Minimal Elements: This dish calls for under six substances, three of that are olive oil, salt, and pepper.
  • Flavorful: Garlic and rosemary are classics for a cause. They make this tenderloin mouthwateringly good.
  • Simple: This easy beef tenderloin recipe solely has just a few steps: Make the rub, season the meat, and bake.
Beef, oil, garlic, rosemary, salt and black pepper


  • Olive Oil: Combine the oil with the opposite substances to make a rub for the meat.
  • Garlic: Mince 4 garlic cloves.
  • Rosemary: Chop contemporary rosemary. You may swap it with thyme if you happen to want.
  • Salt and Black Pepper to season the tenderloin
  • Beef Tenderloin: Trim the fats from a four-pound tenderloin and tie it at two-inch intervals with kitchen twine. Tying it permits it to carry its form and prepare dinner extra evenly, retaining the meat juicy.

Easy methods to Cook dinner Beef Tenderloin

  1. Make the Rub: Mix olive oil, garlic, rosemary, salt, and pepper in a small bowl.
  2. Season the Beef: Pat the meat dry with paper towels and rub the garlic combination throughout, gently urgent to stick it to the meat.
  3. How Lengthy to Cook dinner Beef Tenderloin in Oven: Bake the meat on a sheet pan at 375°F for about 45 to 60 minutes, relying on the dimensions, checking the temperature with an instant-read thermometer.
  4. Let the tenderloin relaxation for 10 minutes earlier than slicing to forestall the juices from working out.

Serving Solutions


Retailer leftover beef within the fridge for as much as 4 days and reheat it within the microwave till heat.


What’s beef tenderloin versus filet mignon?

Beef tenderloin and filet mignon are two completely different cuts of meat. Tenderloins are larger, and the smaller filets are lower from essentially the most tender a part of the tenderloin.

Can I prep beef tenderloin the evening earlier than?

You may season the tenderloin proper earlier than cooking it or as much as a day upfront to reinforce the flavour.

To what temperature do you prepare dinner a beef tenderloin?

A meat thermometer is crucial for cooking beef to your required diploma of doneness. I like medium-rare beef, so I pull it from the oven between 125°F and 130°F. For medium, prepare dinner it to 135°F to 140°F. The temperature will proceed to rise about 5°F whereas it rests, bringing it to your most popular temp.

Beef Tenderloin

Extra Beef Roast Recipes You’ll Love

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Prep: 10 minutes

Cook dinner: 45 minutes

resting time: 10 minutes

Whole: 1 hour 5 minutes

Yield: 12 servings

Serving Measurement: 1 /twelfth

  • Preheat oven to 375 levels F. Line a baking sheet with foil and coat with oil spray.

  • In a small bowl, mix olive oil, garlic, rosemary, salt and black pepper.

  • Utilizing paper towels, pat tenderloin dry. Season throughout with garlic combination, gently urgent to stick.

  • Place tenderloin onto the ready baking sheet. Place into oven and bake till it reaches an inside temperature of 125 to 130 levels F for medium-rare, about 45 minutes to 1 hour, or till desired doneness. Let relaxation 10 minutes earlier than slicing.

  • Serve instantly.

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Serving: 1 /twelfth, Energy: 211 kcal, Carbohydrates: 0.5 g, Protein: 33.5 g, Fats: 8.5 g, Saturated Fats: 2.5 g, Ldl cholesterol: 93.5 mg, Sodium: 343.5 mg



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