That is our favourite Garlic Parmesan Sauce. We use it endlessly and at all times have some within the fridge. And while you strive it, I guarantee you it will likely be your favourite too! Creamy and flavorful garlic parmesan sauce recipe you could toss on hen wings or pizza, or use it as a dip. No cooking wanted, only a bowl and a spoon! Extra beneath on the small print and video beneath 🙂

That is such a simple recipe, barely even. It’s a couple of tasty flavorful components combined collectively right into a bowl. And this creates essentially the most luscious and engaging Garlic Parmesan Sauce, EVER 💛 If Garlic Parmesan wings are your factor, then this recipe might be your factor too!

Why You’ll Love this Garlic Parmesan Sauce

• No cooking wanted, no meals processor or blender. Only a bowl and spoon!
• Further simple and a couple of minute recipe
• Luscious texture–tremendous creamy!
• Tastier than any garlic parmesan sauce recipe you’ll make!
• Not overpowering–we’ve perfected the quantity of garlic, vinegar and lemon to make this an ideal stability!
• Retains within the fridge for some time, so you can also make loads and have some available while you want it!
• You need to use it ENDLESSLY, not only for hen wings! Extra on that beneath!

Garlic Parmesan Sauce Recipe Components 

• Mayonnaise. We use avocado oil based mostly mayo because it’s the one one we love. You possibly can in any other case use half mayo and half bitter cream, much like our HIT RECIPE: Blue Cheese Dressing.
• Parmesan Cheese. The star of the sauce, use high quality and freshly grated parmesan.
• Garlic. Star of the flavors, we grate the garlic finely for max taste. 
• Lemon Juice. For tang.
• Apple Cider Vinegar. To stability out the creamy mayo.
• Oregano/Italian Seasoning. This provides a lot taste to the sauce, don’t skimp! You need to use all contemporary herbs, or all dried or perhaps a combo.
• Salt and pepper. 
• Chilli Flakes. Whereas they’re non-compulsory, it’s SO GOOD!

Now that you’ve got all these components helpful, right here’s the following step.

Find out how to Make Garlic Parmesan Sauce

1. Use a medium sized bowl, and add all of the components above collectively. 
   
2. Use a non fancy spoon and blend them collectively. The sauce can have this texture and consistency. 
   
3. You’re achieved. Significantly. That’s it! DELICIOUS 🤌 like you’ll be able to slurp it proper off the spoon!

Garlic Parmesan Sauce Recipe Suggestions and Makes use of

1. If you need a brilliant creamy texture, add the components right into a meals processor as a substitute of blending by hand. It’s price noting nevertheless, that the genuine garlic parmesan sauce will not be that easy, in order that’s why we favor making it with out. 
2. If Mayo is just too heavy for you, swap half of it with bitter cream, like this Blue Cheese Dressing.
3. Vinegar and lemon juice are each used so as to add some tang and lower down the mayo style. You need to use any sort of vinegar, we favor apple cider. 
4. You can also make the sauce a contact additional spicy through the use of scorching sauce as a substitute of apple cider vinegar, or including Sriracha. 
5. Freshly grated parmesan cheese is essential for this sauce, because it is among the STAR components. 
6. Strive utilizing Roasted Garlic with Find out how to Roast Garlic tutorial for a sweeter garlic style. 
7. The sauce will take in a lot taste because it sits down, so chances are you’ll wish to make it forward. At some point forward is nice, however even 1 hour forward is nice. 
8. The sauce will thicken barely within the fridge. Should you’re brushing it over scorching Grilled Rooster Wings or Air Fryer Rooster Wings, it gained’t matter. Should you’re utilizing it as a dip nevertheless, chances are you’ll wish to have it out at room temperature for half-hour earlier than serving. 

Find out how to Retailer Garlic Parmesan Sauce?

This sauce might be made and saved within the fridge for as much as 20 days. It would style higher because it ages, so don’t really feel prefer it’s too outdated after per week or so! It’s not an incredible condiment to freeze as the feel of the mayo will change and gained’t be as creamy. 

Find out how to Use Garlic Parmesan Sauce?