Home Healthy Eating Do-it-yourself Coconut Cream Pie – 101 Cookbooks

Do-it-yourself Coconut Cream Pie – 101 Cookbooks

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Do-it-yourself Coconut Cream Pie – 101 Cookbooks
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This pie was impressed by my dad. He requested coconut cream pie instead of cake for his birthday, so I set to work. I knew he was after a selfmade, old style model. It wanted to be a creamy, candy coconut cream pie loaded with whipped cream and coconut flakes. He reminisces about Marie Callender’s model, so I saved a photograph of one among their pies on my desktop as reference. Lol. On the identical time, I used to be additionally aiming for a pie that had some steadiness. After a couple of rounds, I landed on utilizing buttermilk and sea salt within the coconut filling for a filling that’s exhausting to not love.
coconut cream pie in a glass pie plate with a slice cut out of it

Coconut Cream Pie: The three Fundamental Components

A basic coconut cream pie has three most important elements.

  1. A extremely good pie crust: Golden, flaky, with good construction. The pie crust will likely be totally baked previous to filling. Directions beneath! I exploit this pie crust dough for lots of pies.
    a fully baked pie crust prior to filling
  2. Creamy coconut pudding filling: Arguably the guts and soul of this pie. Unfold it throughout the totally baked pie crust (pictured beneath). Then refrigerate till set.
    a fully baked pie crust filled with coconut cream pie filling
  3. Whipped cream topping with toasted coconut: Simply earlier than serving whip some heavy cream with a kiss of powdered sugar and pile it on prime of the coconut cream filling. Add a final touch of toasted coconut flakes, slice into wedges and revel in!

How To Make the Coconut Cream Pie Filling

There are mainly two main methods to strategy coconut cream pie filling. You can also make a selfmade coconut pudding on the stovetop or you may make the filling utilizing pudding combine as the bottom. This pie makes use of vanilla pudding combine to offer a fast, secure, dependable basis. The pudding combine is mixed with buttermilk and sea salt to steadiness out the sweetness contributed by the pudding combine and loads of sweetened coconut. A little bit of whipped cream is folded into the combo to convey a little bit of lightness to the filling. It is possible for you to to make the filling in 5 minutes flat. It’s fool-proof and completely scrumptious.

There’s definitely an argument for making selfmade coconut pudding for the filling right here. However as a result of this has turn into one among my favourite “fast” pies to throw collectively, I’m going the pudding route. No egg tempering required.

a pie crust after blind baking with pie weights and dried beans

How Do I Blind Bake a Pie Crust?

A pie like this requires a completely baked pie crust often known as a blind baked crust. Blind bake pie crusts are used for pies with a no-bake filling. I embody detailed directions within the recipe, however the image (above) demonstrates the overall set-up. To blind bake a pie crust, line a pie plate along with your pie dough. Place a sheet of parchment paper or aluminum foil to cowl the dough. Then fill utterly with pie weights, or dried beans. Bake till the perimeters of the pie crust turn into golden. Fastidiously take away the pie weights, dock with a fork to stop air bubbles, and brush the perimeters with an egg wash. Bake for one more quarter-hour or till the whole crust is gorgeous golden.

What Form of Vanilla Pudding Combine Ought to I Use?

If you go to purchase pudding combine for this pie, you need immediate pudding combine. That’s the very first thing. My recipe calls for 2 containers of three.4-ounce vanilla immediate pudding combine. I’ve been utilizing the 365 Complete Meals Market Vanilla Prompt Pudding most frequently – works nice. However I’ve additionally examined with Jell-O immediate vanilla pudding (3.7-ounce containers). Appears a bit sweeter, however works nicely. Principally, don’t get hung up on the burden of the pudding containers, simply goal for one thing within the 3.5-ounce measurement vary and ensure it’s immediate.
A whole coconut cream pie photographed from above

Coconut Cream Pie: Variations

Little tweaks to your coconut cream pie filling and topping can have massive impression. If you need a basic taste profile, go the vanilla route. Personally, my favourite model is made with a pair beneficiant splashes of bourbon. It is boozy, decadent, and wildly good. Directions for each variations are included within the recipe beneath.

  • Bourbon Coconut Cream Pie: Add 2 tablespoons of bourbon to the coconut cream filling and blend till the pudding begins to thicken. Observe the directions for whipping the cream with powdered sugar. Including 1 tablespoon bourbon to as mushy peaks are forming and proceed to combine.
  • Vanilla Coconut Cream Pie: That is my primary recipe. Some recipes use coconut pudding or coconut pudding combine, and/or coconut extract, and coconut milk of their coconut cream pie. However I really feel like the quantity of sweetened coconut within the filling delivers a lot coconut taste. And I want the feel and mouthfeel right here. I exploit 2 teaspoon of fine vanilla extract within the filling, and 1 teaspoon within the whipped cream topping. 

close up of side view of a coconut cream pie in a glass pie plate with a slice cut out of it

Make Forward!

This is among the best pies I make. And least time intensive. And it is a breeze to string into your life. Even for those who solely have a couple of minutes right here, and some minutes there. Essentially the most intensive side is maintaining a tally of the pie crust as it’s baking, to get it good.

  • Make the pie dough: You are able to do this weeks forward of time and place every spherical of pie dough double-wrapped within the freezer. Or make it a couple of days forward of time and hold refrigerated.
  • Make the filling and fill the pie: You are able to do this up to some days forward of time.

Extra Pie Recipes

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