5.9 C
New York
Saturday, February 24, 2024

Corn Casserole – Skinnytaste


This publish could include affiliate hyperlinks. Learn my disclosure coverage.

This lightened up corn casserole, a cross between of a corn pudding and a corn bread is a superb addition to anybody’s vacation desk.

Corn Casserole

Make-Over Jiffy Corn Casserole

I’ve had so many requests in the previous couple of years to make this over, so by well-liked demand I made a decision to sort out this. My cousin at all times makes corn casserole for Thanksgiving so I knew simply the place to show for start line. It’s a simple corn casserole utilizing corn muffin combine as a base together with canned corn, creamed corn, yogurt and egg whites. You may additionally like these produced from scratch cornbread muffins or this cornbread stuffing.

Corn Casserole

Why This Works

  • Made Lighter with Greek Yogurt
  • Simple Recipe
  • Make Forward and reheat later!
jiffy corn muffin mix

Substances

  • Corn muffin combine
  • Candy yellow canned corn and cream fashion corn
  • Greek yogurt
  • Whipped butter
  • Egg whites

How To Make Corn Casserole

  1. Preheat the oven to 350F.
  2. Spray a 9 x 13 baking dish with cooking spray.
  3. In a big bowl mix all of the components and blend with a spoon, it will likely be fluffy and you’ll assume you probably did one thing incorrect, don’t fear, you’re doing effective.
  4. Pour into the ready baking dish and bake 55-60 minutes, or till the perimeters are golden.
  5. Let it cool a couple of minutes earlier than slicing.

Variations

  • Add some Parmesan cheese for extra taste
  • Add contemporary herbs like chives

You may make this forward and warmth it up when you’re able to eat. That is additionally nice reheated the following day for leftovers.

Corn Casserole

Extra Corn Recipes You’ll Love

Prep: 5 minutes

Prepare dinner: 55 minutes

Whole: 1 hour

Yield: 15 servings

Serving Measurement: 2 2/3 x 3 inch items

  • Preheat oven to 350F.

  • Spray an 9 x 13 baking dish with cooking spray.

  • In a big bowl mix all of the components and blend with a spoon, it will likely be fluffy and you’ll assume you probably did one thing incorrect, don’t fear, you’re doing effective.

  • Pour into baking dish and bake 55-60 minutes, or till the perimeters are golden.

  • Let it cool a couple of minutes earlier than slicing.

Final Step:

Please depart a score and remark letting us know the way you favored this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.

Serving: 2 2/3 x 3 inch items, Energy: 211 kcal, Carbohydrates: 42 g, Protein: 7 g, Fats: 3.5 g, Sodium: 636 mg, Fiber: 2 g, Sugar: 8.5 g

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles