This lightened up corn casserole, a cross between of a corn pudding and a corn bread is a superb addition to anybody’s vacation desk.

Make-Over Jiffy Corn Casserole

I’ve had so many requests in the previous couple of years to make this over, so by well-liked demand I made a decision to sort out this. My cousin at all times makes corn casserole for Thanksgiving so I knew simply the place to show for start line. It’s a simple corn casserole utilizing corn muffin combine as a base together with canned corn, creamed corn, yogurt and egg whites. You may additionally like these produced from scratch cornbread muffins or this cornbread stuffing.

Substances

• Corn muffin combine
• Candy yellow canned corn and cream fashion corn
• Greek yogurt
• Whipped butter
• Egg whites

How To Make Corn Casserole

1. Preheat the oven to 350F.
2. Spray a 9 x 13 baking dish with cooking spray.
3. In a big bowl mix all of the components and blend with a spoon, it will likely be fluffy and you’ll assume you probably did one thing incorrect, don’t fear, you’re doing effective.
4. Pour into the ready baking dish and bake 55-60 minutes, or till the perimeters are golden.
5. Let it cool a couple of minutes earlier than slicing.

Variations

• Add some Parmesan cheese for extra taste
• Add contemporary herbs like chives

You may make this forward and warmth it up when you’re able to eat. That is additionally nice reheated the following day for leftovers.

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