Home Healthy Food Cinnamon Raisin Bread – Tremendous Wholesome Youngsters

Cinnamon Raisin Bread – Tremendous Wholesome Youngsters

Cinnamon Raisin Bread – Tremendous Wholesome Youngsters


This Cinnamon Raisin Bread is scrumptious, do-it-yourself goodness. The tender loaf is studded with raisins, chewy oats, and heat cinnamon taste. It’s straightforward to make, freezes nice, and tastes superb!

Scrumptious & Healthful Cinnamon Raisin Bread

There’s nothing on the earth fairly like do-it-yourself bread.. filling your kitchen with that deliciously yeasty odor because it bakes. I’m fairly positive a thick slice of heat, freshly baked bread slathered with softened butter is without doubt one of the most satisfyingly divine pleasures on the planet.

This cinnamon raisin bread is so easy to make. The loaf rises up mild and tender, and is studded with comfortable raisins and chewy oats. It’s frivolously sweetened and each chew is stuffed with heat cinnamon taste. It’s completely scrumptious contemporary from the oven, made into toast, and even used for sandwiches. Topped with a thick smear of butter or cream cheese, it’s the definition of one among life’s easy pleasures.

An overhead shot of a sliced loaf of cinnamon raisin bread on a wooden cutting board with a striped linen.

Elements You Have to Make Cinnamon Raisin Bread:

  • Raisins
  • Yeast
  • Heat Water
  • Milk
  • Rolled Oats
  • Brown Sugar
  • Cinnamon
  • Butter
  • Bread Flour
  • Sea Salt
  • Egg
Ingredients needed to make homemade cinnamon raisin bread.

Find out how to Make Home made Cinnamon Raisin Bread:

  1. Soak the raisins. Place the raisins in a small bowl with a couple of cup of scorching water. Cowl and permit to sit down for at the very least 10 minutes to permit the raisins to plump up.
  2. Proof the yeast. Within the bowl of a stand mixer, add the nice and cozy water, 1 teaspoon brown sugar and yeast. Let it relaxation for about 5 minutes or till the yeast has utterly dissolved and began to bubble.
  3. Make the dough. Add the remainder of the brown sugar, heat milk, oats, cinnamon, salt, butter and bread flour to the yeast combination. Stir on low for about 1 minute or till all the things is mixed. Add the raisins. With the dough hook, knead the combination for 8-10 minutes or till easy and barely cheesy. Add a little bit of flour midway by the knead time if the dough is overly sticky.
  4. Let the dough rise. Place the dough into a big greased bowl. Cowl frivolously and permit to relaxation for about an hour, or till the dough has risen and doubled in dimension.
  5. Kind the loaf. Place the dough on a frivolously floured counter. Form right into a rectangle, then roll the dough as much as kind a loaf. Place in a greased loaf pan.
  6. Enable the dough to rise once more. Calmly cowl and permit to rise a second time, or till it has as soon as once more doubled in dimension. In the direction of the tip of the second rise, preheat the oven to 350 levels.
  7. Bake. Whisk collectively the egg and a tablespoon of water. Brush the highest of the loaf frivolously with the egg wash, then place within the preheated oven and bake for 40-45 minutes or till golden brown and the loaf sounds hole when frivolously tapped. Whether it is browning too rapidly, cowl with foil.
  8. Get pleasure from! Take away from the oven and permit the bread to chill within the pan for five minutes. Take away from the pan and permit to chill utterly on a wire rack earlier than slicing. Baked loaves may be frozen for as much as 3 months when wrapped tightly in plastic wrap and aluminum foil.
Process shots showing how to make cinnamon raisin bread.
Showing the process of bread rising.

Ideas & Solutions

Substitutions and Taste Variations

When you’re not a fan of raisins, you may depart them out or substitute dried cranberries or currants. However belief me- the raisins are softened and add only a chew of sweetness. They are surely scrumptious on this bread!

Add nuts! If desired, you may add 1/2 cup chopped walnuts to the dough in direction of the tip of the kneading time.

Punch up the nice and cozy spice taste by including 1/2 teaspoon floor nutmeg to the bread dough.

For a softer crust, brush the loaf with melted butter when it comes out of the oven.

How lengthy does cinnamon raisin bread keep good for?

Leftover bread will keep contemporary for about 3-4 days if saved in an hermetic container at cool room temperature. For longer storage, retailer within the fridge or freeze for as much as 3 months. You may freeze all the loaf, or slice the loaf and freeze. That is nice for those who simply wish to pull out a slice or two for breakfast!

Why isn’t my bread dough rising?

In case your dough isn’t rising it’s in all probability as a result of the yeast is previous, or the water was too scorching and killed the yeast. The best temperature is round 100 levels. Whenever you add the sugar and water to the yeast, it’s best to begin to see the combination begin to bubble up and rise. If it hasn’t, throw it out and use contemporary yeast.

Can I double this cinnamon raisin bread recipe?

Sure! I normally wish to double the recipe. I’ll serve one loaf contemporary, then freeze the opposite loaf for later. If desired, you can even form the dough into smaller loaves. These make nice items through the holidays!

A loaf of golden brown cinnamon raisin bread in a metal loaf pan.
Fresh slices of homemade cinnamon raisin bread on a wooden board.
A shot of homemade bread with oats and raisins on a wooden board with a striped linen in the background.

On the lookout for Extra Bread Recipes?

Cinnamon Raisin Bread

This Cinnamon Raisin Bread is scrumptious, do-it-yourself goodness. The tender loaf is studded with raisins, chewy oats, and heat cinnamon taste. It is easy to make, freezes nice, and tastes superb!

Prep Time15 minutes

Prepare dinner Time45 minutes

Rise Time2 hours

Whole Time3 hours

Course: Breakfast

Delicacies: American

Servings: 1 loaf

Energy: 119kcal

Egg Wash

  • 1 massive egg
  • 1 tabespoon chilly water
  • Put the raisins in a small bowl and canopy them with a cup of scorching water. Let the raisins plump for at the very least 10 minutes. Drain and toss with a number of tablespoons of flour to soak up any residual moisture.

  • Within the bowl of a stand mixer, add 1/3 cup heat water, a teaspoon of brown sugar after which sprinkle the yeast over high. Give it 4-5 minutes to foam and bubble, then stir to totally dissolve the yeast into the water.

  • Add the nice and cozy milk, oats, brown sugar, cinnamon, salt, softened butter and bread flour to the bowl and blend on low for 1 minute. Add the raisins to the bowl. * (see be aware) Knead the dough in your mixer on low pace with a dough hook for 8-10 minutes to kind a easy, barely cheesy dough. Examine the dough midway by; if it’s very sticky, add somewhat extra flour.

  • Pour the dough in a greased bowl and canopy with a clear towel or plastic wrap. Let the dough rise in a heat place till doubled in dimension, about an hour.

  • When the dough has completed rising, form it right into a rectangle, and place it in a frivolously greased 8 1/2″ x 4 1/2″ loaf pan. Let the dough rise till it is mounded and appears pillowy, about 1 extra hour. In the direction of the tip of the rising time, preheat the oven to 350°F.

  • In a small bowl, whisk the egg and 1 tablespoon chilly water collectively. Brush the highest with egg wash. Bake for 40-45 minutes till golden brown. If the highest of the bread is browning too rapidly, place a bit of tin foil excessive for the rest of the bake time.

  • Take away from the oven and let cool within the pan for five minutes. Take away the loaf from the pan and permit to chill utterly earlier than slicing. Baked loaves will also be frozen for as much as three months in an hermetic container.

*Flour Quantity: relying  on the time of  12 months and the way a lot humidity you might have within the air, you might want so as to add one other 1/2 cup flour.  If the  dough appears actually sticky and isn’t pulling away from the edges of the bowl, you’ll need extra flour. 
*When you like small items of raisins, including them in earlier than kneading will break them up and distribute them into very small items  by the dough.  

Energy: 119kcal | Carbohydrates: 24g | Protein: 3g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.4g | Trans Fats: 0.05g | Ldl cholesterol: 3mg | Sodium: 188mg | Potassium: 94mg | Fiber: 1g | Sugar: 3g | Vitamin A: 35IU | Vitamin C: 0.4mg | Calcium: 9mg | Iron: 0.5mg

Key phrase : Cinnamon Raisin Bread


Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you will see that numerous scrumptious recipes stuffed with fruits and veggies, ideas for getting your children to eat higher and change into intuitive eaters and plenty of assets for feeding your loved ones.

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