These straightforward, scrumptious, no-chill Christmas Sugar Cookies are tender, chewy, and buttery. Simply roll the dough into balls, dip in colourful sprinkles, and bake! They’re excellent for vacation events, platters, or gifting!

Straightforward & Scrumptious Christmas Sugar Cookies

When you’re in search of a straightforward Christmas Sugar Cookie recipe that delivers tender, chewy, deliciously buttery cookies each time- you’ve come to the precise place. That is my go-to recipe, and it by no means fails.

What I really like about these cookies (moreover how scrumptious they’re) is that they aren’t fussy like different sugar cookies. You don’t have to sit back the dough. There’s no rolling out, slicing or time-consuming adorning. And it requires fundamental elements that I all the time have readily available. Merely whip up the dough, roll into balls, dip into no matter sprinkles you want, and bake! These cute little cookies are excellent for Christmas events, vacation platters, or popping right into a cellophane bag for gifting. They’re an enormous hit wherever I take them!

Substances You Have to Make these Christmas Sugar Cookies:

• All-Objective Flour
• Butter
• Granulated Sugar
• Egg
• Vanilla Extract
• Baking Powder
• Baking Soda
• Salt
• Sprinkles

Find out how to Make these Straightforward Christmas Sugar Cookies:

1. Beat the butter and sugar. Put the softened butter and sugar right into a mixer and beat till mild and fluffy. It ought to take 3-4 minutes. Don’t skip this step- you wish to work some air into the combination. Add egg and vanilla and proceed beating till lightened in shade.
2. Mix the dry elements. Whisk collectively the dry elements in a medium bowl. Add to the moist elements and stir simply till mixed.
3. Roll into balls. Scoop out the dough (about 2 tablespoons every) and roll into balls.
4. Dip into sprinkles. Pour the sprinkles you wish to use right into a shallow bowl. Dip the highest and sides of the sugar cookie dough into the sprinkles and place onto a parchment lined baking sheet. Keep away from getting sprinkles on the underside of the cookie- they’ll soften and burn.
5. Bake. Bake in a preheated 350 diploma oven for 8-10 minutes or till you see a slight crack on high. Take care to not over bake them- in any other case you gained’t find yourself with a tender and chewy cookie. They are going to proceed to arrange as they cool.

Suggestions & Strategies

Don’t overbake!

The key to tender and chewy sugar cookies is to tug them from the oven when they’re nonetheless tender! They are going to proceed to arrange as they cool so don’t be tempted to depart them within the oven in the event that they nonetheless look a bit underbaked. That’s what you need.

Can I freeze this sugar cookie dough?

Sure! I really like freezing cooking dough. Roll the dough into balls and dip into sprinkles. Place on a parchment lined baking sheet and chill till the balls are stable. Then place them in a freezer bag till you might be able to bake. For finest outcomes, use inside 2-3 months. If you’re able to bake, place the frozen dough balls on a parchment lined baking sheet and bake as directed, including 2 minutes to the bake time.

How ought to I retailer leftover sugar cookies?

Make sure that your cookies are fully cooled earlier than storing. Place in an hermetic container and retailer at room temperature for 2-3 days. They gained’t be unhealthy after that, however the texture and taste gained’t be fairly nearly as good. For longer storage, place the cookies in an hermetic container or ziplock bag within the freezer.

How can I maintain my sugar cookies from spreading?

• Be sure to are utilizing parchment paper in your baking sheet. This can assist your cookies maintain its form.
• Chilling the dough earlier than baking will even assist stop spreading throughout baking.
• Make sure that your oven temperature is correct. All ovens bake in a different way, so use an oven thermometer to determine how your oven is heating and alter accordingly.
• Verify your baking powder. The baking powder will assist it puff up- not out! As soon as opened, baking powder will keep contemporary for 9-12 months. To check your baking powder, add 1/2 teaspoon right into a cup of scorching water. If it instantly fizzles, you’re good to go. If not, time to toss it.
• Keep away from overcrowding the baking sheet. Give every ball of dough not less than 2 inches of area round it to bake correctly.

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