Home Healthy Food Chocolate Peppermint Lined Pretzels | Irresistible Vacation Deal with!

Chocolate Peppermint Lined Pretzels | Irresistible Vacation Deal with!

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Chocolate Peppermint Lined Pretzels | Irresistible Vacation Deal with!

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Chocolate Peppermint Lined Pretzels are an irresistible vacation deal with! Crunchy, candy, salty, and minty — it is unattainable to cease at one!

chocolate peppermint covered pretzels on a platechocolate peppermint covered pretzels on a plate

I’m utilizing Cady Heron’s Mathletes competition-winning reply (too area of interest?) to convey how irresistible these Chocolate Peppermint Lined Pretzels are. The reply to what number of you may eat in a single sitting?

THE LIMIT DOES NOT EXIST.

Effectively, I assume the underside of the bowl exists, however nonetheless — these crunchy, candy, and salty, chocolate-covered pretzels which can be spiked with peppermint are an fast sure and must-have on your vacation (no)baking record!

chocolate peppermint covered pretzels on a sheet panchocolate peppermint covered pretzels on a sheet pan

Simple No-Bake Vacation Deal with

I clearly love an excellent Christmas cookie as a lot as the following gal, however if you’re not within the temper to pull out an armful of elements from the pantry then sit and look ahead to the dough to relax earlier than you scoop, bake, cool, and then devour, these chocolate-peppermint cuties are available clutch.

We’re speaking 6 on a regular basis elements, GORGEOUS, simple, and excellent for vacation present giving. I not too long ago packaged up a bag to ship to a pal and he or she was simply delighted! There’s nothing fairly like a selfmade meals present, particularly when its infused with the flavors of the vacations.

This recipe can also be gluten free and simply made vegan, although when you have no meals restrictions you can also make them utilizing commonplace elements.

Components Wanted

Raid your pantry for the on a regular basis elements wanted to make these simple, chocolate-covered pretzels! Right here’s what you’ll want:

  • Darkish chocolate: I’m a ceaselessly Take pleasure in Life chocolate fan and their darkish chocolate morsels soften like a dream for dunking the salty pretzels into. Completely candy and never bitter by any means. You could possibly use semisweet chocolate and even milk chocolate chips if you happen to choose.
  • Peppermint: crush both full measurement or mini sweet canes for the peppermint sprinkle on prime of every pretzel. You could possibly crush round peppermint candies too.
  • White chocolate: that is for the gorgeous drizzle on prime of the darkish chocolate lined peppermint pretzels. Take pleasure in Life has a dairy-free white chocolate choice if you happen to want it!
  • Vegetable or coconut oil: only a bit to assist the chocolate chips soften right into a easy coating.
  • Peppermint extract: somewhat bit provides SO a lot peppermint taste to every chocolate lined pretzel. I like Watkins model pure peppermint extract.
  • Mini Pretzels: you may’t have Chocolate Lined Peppermint Pretzels with out them! Snyder’s Gluten Free Mini Pretzels are my go-to, however you should utilize the model you want greatest.

chocolate peppermint covered pretzels for the holidayschocolate peppermint covered pretzels for the holidays

Find out how to Retailer Them

After coating the pretzels in chocolate and crushed peppermint, allow them to sit at room temperature till the chocolate has set — often 30-40 minutes — then switch the pretzels into an hermetic container with a lid, or scoop into festive deal with baggage and tie with a fairly ribbon for gifting.

You’ll be able to prolong the shelf life by refrigerating the pretzels after 3 days or so, OR you may stash them in freezer Ziplock baggage and freeze for as much as 3 months.

Have you ever advised you they’re epic proper out of the freezer?!

Let’s do that!

chocolate peppermint covered pretzels with candy caneschocolate peppermint covered pretzels with candy canes

Find out how to Make Chocolate Peppermint Lined Pretzels

Step #1: Soften the darkish chocolate chips.

Begin by including darkish chocolate chips to a medium-size, microwave-safe bowl with a teaspoon of both vegetable or coconut oil. Microwave on excessive for 2-1/2 minutes, stirring midway by way of, or till the chocolate is easy and melted.

melted chocolate in a bowlmelted chocolate in a bowl

Add a splash of pure peppermint extract to the chocolate then stir to mix. Once more, just a bit bit provides a TON of peppermint taste!

hand holding peppermint extract bottlehand holding peppermint extract bottle

Step #2: Dunk the pretzels into the melted chocolate.

One after the other, maintain the nook of a mini pretzel twist then dunk it into the melted chocolate. Let a few of the extra chocolate drip away then place onto a parchment paper, wax paper, or silpat-lined half sheet pan.

I purchase and use Reynolds Kitchens parchment paper sheets religiously for not simply initiatives like this, however roasting greens, toasting bread, and so forth.

hand dipping pretzel into melted chocolatehand dipping pretzel into melted chocolate

Once more, I like these Snyder’s Gluten Free Mini Pretzels — they’re indistinguishable in each style and texture (from what I can bear in mind, anyway!) from common mini pretzels!

bag of gluten free pretzelsbag of gluten free pretzels

Step #3: Sprinkle crushed peppermint on prime.

About midway by way of the batch of pretzels, pause to sprinkle crushed peppermint sweet on prime of the nice and cozy darkish chocolate to make sure it sticks.

For the complete recipe you’ll want ~1/2 cup crushed peppermint, which is about 4 full-sized sweet canes. I place them inside a Ziplock bag then place the bag inside a folded kitchen towel and use a mallet to crush them up.

crushed candy canes sprinkled onto chocolate dipped pretzelscrushed candy canes sprinkled onto chocolate dipped pretzels

Step #4: Add the white chocolate drizzle.

The final step is to soften white chocolate chips with a contact extra oil then use a spoon or fork to drizzle the white chocolate over the Chocolate Peppermint Lined Pretzels.

OR if you happen to’re a Sort A management freak like moi, scoop the nice and cozy chocolate right into a small ziplock bag, snip the nook off, then drizzle the white chocolate on prime that approach.

hand holding melted white chocolate in a piping baghand holding melted white chocolate in a piping bag

That’s all she wrote!

Place the sheet pan in a cool nook to permit the chocolate to set. You CAN place it within the fridge, however there’s an opportunity your chocolate will bloom a day or two later. If you happen to plan on consuming all of them earlier than that will happen although, go for it! 😉 Additionally, chocolate that has bloomed (which means, it’s turned white or cloudy) is completely suitable for eating.

white chocolate drizzled over gluten free pretzelswhite chocolate drizzled over gluten free pretzels

FAQ

How far prematurely can I make Chocolate Lined Pretzels?

  • These treats will last as long as 3 days on the counter, and 5 days within the fridge earlier than they lose their freshness. Plan on protecting them in an hermetic container or sealed deal with bag all the time.

Are you speculated to refrigerate Chocolate Lined Pretzels?

  • If your private home or kitchen runs hotter than 72 levels or so, it’s in all probability a good suggestion to retailer the chocolate lined pretzels within the fridge to cut back the chance of them melting onto one another or the packaging. Let’s put it this fashion — it doesn’t harm to refrigerate them!

I hope you’re keen on making, gifting, or just EATING these festive little vacation treats! Take pleasure in!

chocolate covered pretzels sprinkled with peppermintchocolate covered pretzels sprinkled with peppermint

Extra Simple Vacation Snacks and Treats

Chocolate Peppermint Lined Pretzels

Description

Chocolate Peppermint Lined Pretzels are an irresistible vacation deal with! Crunchy, candy, salty, and minty — it is unattainable to cease at one!

Components

  • 9oz darkish or semi-sweet chocolate chips
  • 1-1/2 teaspoons vegetable or coconut oil, divided
  • scant 1 teaspoon peppermint extract
  • 2-1/2 cups gluten free pretzel twists
  • 1/4 cup crushed sweet canes (~4 sweet canes)
  • 1/2 cup white chocolate chips

Instructions

  1. Line two half sheet pans with parchment paper, wax paper, or a silpat then put aside.
  2. Add the darkish chocolate chips plus 1 teaspoon oil to a medium-size glass bowl then microwave for 2-1/2 minutes or till easy, stirring midway by way of. Add the peppermint extract then stir to mix.
  3. Dip the mini pretzels into the melted chocolate permitting a few of the extra to drip off then place onto the ready sheet pans. Cease midway by way of to sprinkle crushed sweet canes over the nice and cozy chocolate. If the chocolate within the bowl will get too thick, microwave for 15 seconds then stir till easy.
  4. Add the white chocolate chips plus remaining 1/2 teaspoon oil to a small glass bowl then microwave for 45 seconds. Stir then microwave in 20 second increments, stirring between increments, till the white chocolate is melted and easy. Observe: the white chocolate gained’t be as runny because the darkish chocolate and that’s okay! Use a spoon or fork to drizzle the white chocolate over the pretzels OR scoop the nice and cozy melted chocolate right into a plastic ziplock bag then seal the highest, snip off a nook, and drizzle the white chocolate over the pretzels.
  5. Let the Chocolate Peppermint Dipped Pretzels sit at room temperature till the chocolate has set, 30-40 minutes, then eat.
  6. To retailer: retailer in an hermetic container or gallon Ziplock bag between layers of parchment or wax paper on the counter for 3 days, or prolong the shelf life by storing them within the fridge for as much as per week.
  7. To freeze: switch the utterly cooled and set chocolate-covered pretzels right into a gallon Ziplock freezer bag then freeze for as much as 3 months.

This recipe is courtesy of Iowa Lady Eats, http://iowagirleats.com.

photo collage of chocolate peppermint covered pretzelsphoto collage of chocolate peppermint covered pretzels

Photographs by Ashley McLaughlin

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