Berry Rooster Quinoa Salad is filled with protein, greens, and berries then drizzled with a luscious, home made Strawberry-Balsamic French dressing.

A few months in the past I requested my e mail subscribers — are you on the listing? It’s free! — what sort of recipes they needed for summer season and a typical theme that emerged was salad recipes (no shock), with berries (right here for it), IN THE DRESSING.

Ask and also you shall obtain!

Whether or not you’re a salad lover or not, you’ll FLIP for this berry-packed Rooster Quinoa Salad with Strawberry-Balsamic French dressing. This toppings and protein-packed salad is simply as a lot enjoyable to eat as it’s to take a look at, and can maintain you full for HOURS. It appears and tastes prefer it got here from a restaurant!

Rooster + Quinoa + Berry Salad

In the event you’ve tried my Thai Quinoa Salad then you understand that including cooked then chilled quinoa to salads is an excellent factor. Quinoa is a seed that cooks like a grain and provides a fluffy texture, nutty taste, and plant-based protein to any savory dish. I make a batch every week then refrigerate so my husband and I can add scoopfuls to our lunchtime salads.

Grilled rooster offers one other satisfying supply of protein on this dish. I really like how the scorching rooster pairs with the chilled salad substances. That cold and warm distinction is fabulous.

And talking of summer season, each strawberries and blueberries star on this toppings-packed salad. Their refreshing sweetness brightens every chunk, plus they’re so dang fairly to take a look at. Sliced strawberries additionally naturally sweeten a home made Strawberry-Balsamic French dressing to drizzle on high of the salad. It’s my favourite home made French dressing up to now (#spoondrinkworthy) and is SO definitely worth the 5 minutes it takes to whip up.

Components Wanted

A number of of the salad parts are capable of be prepped forward of time and, other than the strawberries, the French dressing requires fridge and pantry staples and is make forward too!

For the Berry Rooster Quinoa Salad:

• Quinoa. Search for “pre rinsed” on the quinoa bundle on the retailer. Quinoa is coated in a naturally bitter coating which you can rinse off in a superb mesh sieve previous to cooking, however shopping for pre-rinsed will prevent a step.
• Rooster inventory or vegetable inventory. I wish to cook dinner quinoa in rooster or vegetable inventory to present it extra taste. Water works superb although when you don’t have both available.
• Rooster. Pound the rooster breasts to a good thickness earlier than grilling to make sure they cook dinner evenly. Grill in a grill pan indoors or in your outside fuel or charcoal grill. Sautéing the rooster breasts, or utilizing rotisserie rooster is okay too!
• Seasoned salt and pepper. To easily but successfully season the rooster breasts.
• Lettuce. I like an arugula-baby spinach lettuce mix as a result of the spicy arugula contrasts so properly with the candy berries and dressing. You need to use no matter you want or have rising in your backyard.
• Strawberries. Sliced strawberries are added to each the salad and French dressing.
• Blueberries. In the event you’ve by no means had blueberries in your salad, put together for a brand new obsession.
• Cucumber. Sliced cucumbers add a refreshing and satisfying crunch.
• Avocado. I really like how the avocado combined with the dressing lends a bit of creaminess to the salad.
• Crimson onion. Thinly slice a small pink onion so as to add a spicy crunch that’s not too overwhelming.
• Sliced almonds. Present a pleasant crunch and extra protein.
• Goat cheese. I’m a HUGE fan of creamy goat cheese (additionally known as chevre) and like to make use of honey-flavored goat cheese on this salad. You may use plain and even herbed goat cheese.

For the Strawberry-Balsamic French dressing:

• Strawberries. To naturally sweeten the dressing, plus present a fairly shade.
• Balsamic vinegar. Pairs SO properly with fruit.
• Honey. To assist stability the vinegar.
• Dijon mustard. Helps maintain the dressing collectively and provides taste.
• Further virgin olive oil. Laborious to have salad dressing with out it!
• Salt and pepper. To season the French dressing.

Nice for Meal Prep + Mason Jar Salads

This quinoa salad is just not solely a wonderful summer season dinner choice, however it’s nice for meal prep too. The recipe makes 4 monster dinner salads, or you may stretch it to make 5 and even six decent-sized lunch parts.

Add the substances into individual-sized storage containers then high with lettuce, cowl, and refrigerate. Pack the French dressing individually to decorate the salad with simply earlier than consuming.

In the event you’d wish to layer the salad into 16oz, wide-mouthed mason jars, layer within the following order, ending with lettuce. Pack a separate container of French dressing to decorate the salad with previous to consuming.

1. Quinoa
2. Rooster
3. Crimson Onion
4. Cucumber
5. Avocado
6. Strawberries
7. Blueberries
8. Sliced almonds
9. Goat Cheese
10. Lettuce

What to Make Forward

As I mentioned, this salad is filled with toppings and I actually really feel every one provides one thing that I’d miss if it have been ignored. Plus the French dressing is a MUST TRY. To save lots of time, listed here are a number of components you can also make / prep forward of time:

• Quinoa. Cook dinner then chill the quinoa as much as 5 days forward of time.
• French dressing. Put together the dressing as much as 3 days forward of time.
• Rooster. Grill then slice or chop the rooster as much as 3 days forward of time.
• Veggies. Slice the cucumber and pink onion as much as 2 days forward of time.
• Strawberries. Slice the strawberries as much as 2 days forward of time.

Alrighty, able to dive into this bowl of deliciousness?!

The way to Make Berry Rooster Quinoa Salad

Step 1: Make the Strawberry-Balsamic French dressing.

Begin by including sliced strawberries, balsamic vinegar, honey, dijon mustard, salt, and pepper to a meals processor then processing till clean. Slowly stream in further virgin olive oil till the French dressing comes collectively then pour right into a jar with a good becoming lid and refrigerate.

Once more, you are able to do this as much as 3 days forward of time – it simply will get higher because it sits!

Step 2: Cook dinner the quinoa. 

Add dry quinoa with rooster or vegetable inventory to a small saucepan then convey to a boil over excessive warmth. That is what quinoa appears like previous to cooking. Tiny little discs that pop into what appears like springs as soon as cooked.

Flip the warmth all the way down to low then cowl with a lid and cook dinner till the quinoa is tender, 12-Quarter-hour. Fluff with a fork then switch to a bowl or container to chill.

As soon as cool, cowl and chill. You can also make and chill the quinoa as much as 5 days forward of time. In contrast to gluten free pasta and grains like rice, cooked quinoa doesn’t dry out and harden within the fridge, which is superb!

Step 3: Grill the rooster. 

Pound 2 small rooster breasts (about 1lb whole) to a good thickness on a slicing board so that they cook dinner evenly then brush or mist with vegetable oil and season with home made seasoned salt and pepper. Cook dinner in a grill pan indoors or in your fuel or charcoal grill open air. Right here’s how:

• Utilizing a grill pan: Warmth the grill pan over excessive warmth for five minutes. Add rooster breasts then decrease the warmth barely to medium-high and cook dinner for 5-6 minutes per aspect, or till the rooster reaches an inner temperature of 165 levels.
• Utilizing a fuel or charcoal grill. Warmth the grill over excessive warmth till it reaches a minimum of 400 levels. Add rooster breasts then decrease the warmth barely to medium-high and grill for 3-4 minutes per aspect, or till the rooster reaches an inner temperature of 165 levels. KEEP THE LID CLOSED between flipping!

Regardless of the strategy, take away the rooster to a plate to relaxation for a minimum of 10 minutes earlier than thinly slicing, or dicing.

Step 4: Assemble. 

Divide the chilled quinoa and grilled rooster between 4 bowls then add the goodies! We’ve obtained lettuce, avocado, thinly sliced pink onion, sliced strawberries, blueberries, sliced cucumbers, sliced almonds, and a partridge in a pear tree. Simply kidding.

Drizzle with the dressing then DIG IN!

I hope you’re keen on this contemporary and refreshing summertime salad that’s equal elements filling, attractive, and completely scrumptious! Take pleasure in!

Extra Recent and Hearty Salads

Berry Rooster Quinoa Salad with Strawberry-Balsamic French dressing

Description

Berry Rooster Quinoa Salad is filled with protein, greens, and berries then drizzled with a luscious, home made Strawberry-Balsamic French dressing.

Components

• 2 cups rooster or vegetable inventory
• 1 cup dry quinoa
• 2 boneless, skinless rooster breasts (~1lb), pounded to a good thickness
• home made seasoned salt and pepper (see notes)
• 4 cups arugula-baby spinach mix
• 1/2 cup sliced almonds
• 1lb strawberries, sliced and divided
• 1 cup blueberries
• 1 English cucumber, thinly sliced
• 2 small avocados, sliced or diced
• 1/2 small pink onion, thinly sliced
• 4oz goat cheese, crumbled (I like honey goat cheese)
• For the Strawberry-Balsamic French dressing:
  • 1 cup sliced strawberries (from sliced pound above)
  • 1/4 cup balsamic vinegar
  • 2 Tablespoons honey
  • 1 teaspoon dijon mustard
  • salt and pepper
  • 1/4 cup further virgin olive oil

Instructions

1. For the Strawberry French dressing: Add the sliced strawberries, balsamic vinegar, honey, dijon mustard, salt, and pepper to the bowl of a meals processor then course of till the combination is clean. Scrape down the perimeters. With the meals processor working, slowly stream in further virgin olive till included. Pour French dressing right into a mason jar or container with a good becoming lid then refrigerate till prepared to make use of. Might be made 3-4 days forward of time.
2. For the quinoa: Add quinoa and rooster or vegetable inventory to a small saucepan over excessive warmth then convey to a boil. Flip warmth all the way down to low, place a lid on high, then simmer till quinoa is tender and the broth has been absorbed, 12-Quarter-hour. Fluff quinoa with a fork then scoop right into a storage container to chill. As soon as cool, cowl then refrigerate quinoa till chilled. Might be performed 2-3 days forward of time.
3. For the grilled rooster: Brush or mist either side of the rooster breasts with vegetable oil then season either side with home made seasoned salt and pepper.
4. Warmth a grill pan over excessive warmth, or preheat a fuel/charcoal grill over excessive warmth till it reaches a minimum of 400 levels. Add rooster breasts then flip warmth down barely to medium-high and grill till the rooster not sticks to the pan/grill, and there are lovely char marks on the underside, 5-6 minutes. Preserve the lid down whereas grilling if utilizing a fuel or charcoal grill. Flip rooster breasts then grill till the rooster is cooked to an inner temperature of 165 levels, one other 5-6 minutes. Take away rooster to a plate then let relaxation for a minimum of 10 minutes earlier than slicing or chopping.
5. Divide chilled quinoa between 4 bowls then high every with 1 / 4 of the grilled rooster. Divide remaining substances — lettuce, almonds, strawberries, blueberries, cucumber, avocado, pink onion, and goat cheese — between the bowls then drizzle with Strawberry French dressing and serve.

Notes

• Click on right here for my home made seasoned salt recipe >
• Make sure to buy quinoa that’s labeled “pre-rinsed”. I like Bob’s Crimson Mill Natural Quinoa.
• The quinoa is greatest cooked a day forward of time so it’s chilled and able to be combined with the remainder of the salad substances on the day you need to eat.
• It is a great meal prep recipe! Chill the rooster and quinoa earlier than dividing substances between 4 storage containers with lids — make sure the arugula is positioned on high vs the underside to maintain it crisp. Pack dressing individually so as to add simply earlier than consuming.

This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.

Photographs by Ashley McLaughlin