This butter hen recipe is straightforward, wholesome, and extremely flavorful!  It’s a wealthy and flavorful Indian dish made with hen that has been marinated in yogurt and spices, after which cooked in a creamy tomato sauce. The hen is tender and juicy, and the sauce is thick and flavorful. This Indian-inspired dish is stuffed with taste and nice for the entire household!

Why You’ll Love This Recipe

• This butter hen recipe is straightforward to make.
• After marinating, this recipe is made in a single skillet.
• This Indian hen recipe is wealthy and flavorful.
• The hen is tender and juicy!
• The curry sauce is thick and creamy.
• It’s versatile and even higher as leftovers.
• This recipe can also be an awesome dish to serve at events or potlucks.
• The leftovers are even higher!  That is nice for weekly meal prep.
• The hen itself is gluten-free.
• Serve with brown rice, entire wheat Naan, or mashed potatoes.

What Is Butter Hen?

Butter hen, also referred to as Murgh Makhani, consists of yogurt marinated hen and spices. It’s cooked in a creamy tomato sauce.

This dish originated in India however is now well-liked everywhere in the world.

It’s well-liked at Indian eating places, however it’s simple to make at house.

Butter hen is usually served with white rice or Naan. We love serving it with brown rice or entire wheat Naan!

Elements & Substitutes

These are the elements and substitutes for butter hen. Scroll all the way down to the recipe card beneath for the whole recipe.

Use boneless skinless hen thighs or breasts. Lower into bite-sized items. In the event you solely have frozen hen, thaw utterly.

Marinate the hen in plain yogurt. Don’t use sugar sweetened yogurt.

Lemon juice, ginger, and garlic add tartness and taste.

As well as, season the hen with cumin, coriander, turmeric, chili powder, and salt.

For the sauce, use unsalted butter. In the event you solely have salted butter, then omit the salt in any other case.

Finely chop the onion.

Extra garlic and ginger add taste to the sauce.

As well as, cumin, coriander, turmeric, and chili powder add taste to the hen.

Crushed tomatoes add to the sauce.

Use heavy cream or coconut cream for a dairy-free possibility.

Plain Greek yogurt helps thicken the sauce. As well as, it makes the sauce additional creamy.

Garam masala provides a scrumptious Indian-inspired taste.

Add salt to style.

Garnish with recent cilantro if desired.

Style & Texture

Butter hen has a wealthy and flavorful style!

The hen is tender and juicy. As well as, the sauce is creamy and engaging.

This restaurant-quality dish is nice for the entire household!

Tips on how to Make

Step 1

First, in a big mixing bowl, mix all of the marinade elements: plain yogurt, lemon juice, ginger garlic paste, floor cumin, floor coriander, floor turmeric, chili powder, and salt. Combine properly.

Step 2

Add the hen items to the marinade and toss till they’re evenly coated. Cowl the bowl with plastic wrap and refrigerate for at the very least 1 hour, ideally in a single day, to permit the flavors to infuse into the hen.

Step 3

In a big skillet or saucepan, soften the butter over medium warmth.

Step 4

Add the chopped onion and sauté till it turns into smooth and translucent.

Step 5

Stir within the minced garlic and ginger and prepare dinner for a further minute till aromatic.

Step 6

Add the bottom cumin, floor coriander, floor turmeric, and chili powder to the skillet. Cook dinner for a minute or two to toast the spices and launch their flavors.

Step 7

Pour within the crushed tomatoes and simmer the sauce for about 10 minutes till it thickens barely.

Step 8

Take away the skillet from the warmth and use an immersion blender or switch the sauce to a blender to mix it right into a easy consistency.

Step 9

Return the skillet to medium-low warmth and add the marinated hen together with any marinade left within the bowl.

Step 10

Cook dinner the hen within the sauce for about 10 to fifteen minutes or till it’s absolutely cooked and tender.

Step 11

Stir within the heavy cream or coconut cream and Greek yogurt, and let the sauce simmer for a further 5 minutes to thicken and develop flavors.

Step 12

Sprinkle within the garam masala and season the butter hen sauce with salt to style. Alter the spiciness if wanted.

Step 13

Lastly, serve the butter hen scorching. Garnish with chopped recent cilantro.

Knowledgeable Ideas for Success

Listed here are just a few professional suggestions and methods for making the perfect butter hen.

Use recent hen thighs or breasts. In the event you solely have frozen, thaw utterly.

Don’t overcook the hen. The hen needs to be cooked till it’s simply cooked via. Overcooked hen can be dry and hard.

Don’t overcrowd the pan when cooking the hen. It will decrease the temperature of the pan and make the hen prepare dinner erratically.

Garnish with cilantro for additional taste.

Taste Variations & Add-Ins

Along with the essential butter hen recipe, there are a lot of other ways to taste and customise the dish. Listed here are just a few concepts.

• Add greens, corresponding to carrots, onions, or peppers, to the sauce.
• Garnish with cilantro, chopped onions, or a dollop of bitter cream.
• Serve over entire wheat pasta!  That is the last word consolation meals.  We love entire wheat pasta or spaghetti squash.

Tips on how to Serve & Retailer

Butter hen is greatest served recent.

For actual meals elements, serve with entire wheat Naan or brown rice.

This dish can also be scrumptious served over spaghetti squash or entire wheat noodles.

It will also be saved in an hermetic container within the fridge for as much as 4 days.

It’s also possible to freeze butter hen for as much as 2 months. When reheating, thaw the butter hen within the fridge in a single day after which reheat it in a pan over medium warmth till heated via.

Continuously Requested Questions (FAQs)

Gear Wanted

Massive Nonstick Skillet: This nonstick skillet is massive sufficient for this Indian butter hen recipe.

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